Spicy Chicken Caesar Salad Wraps are a delicious creamy, crunchy, and crispy lunch. They’re a breeze to make from precooked chicken. An easy and creamy homemade Caesar dressing gives these spicy wraps so much flavor.
The homemade Caesar dressing is my favorite part of these Spicy Chicken Caesar Salad Wraps. It’s spiced up with some Chiptole peppers in adobo sauce. I love the smoky, spicy flavor that they have. The dressing also has a little fresh garlic flavor.
Anchovies are a key ingredient in Caesar dressing. They add tons of salty flavor, but will not make the dressing taste fishy.
This spicy wrap has so much crunch from chopped romaine lettuce and croutons. Using rotisserie chicken or leftover chicken makes these Spicy Chicken Caesar Salad Wraps so easy to prepare.
TIPS FOR MAKING SPICY CHICKEN CAESAR SALAD WRAPS:
- They can be made ahead of time, but the croutons will lose some of their crunch.
- Make the Caesar dressing a day ahead of time for the best flavor. The flavors will blend and mellow a little.
- In a pinch, you could use a storebought dressing and add some chopped chipotle peppers to it.
- You can leave out the anchovies and add 1 teaspoon Worcestershire sauce if you wish.
More Great Wraps and Sandwiches
- Chicken Salad Wraps with Apples, Garpes, and Spicy Pecans
- Fried Green Tomato and Bacon Grilled Cheese
- Chipotle Chicken Panini
Spicy Chicken Caesar Salad Wraps are a delicious creamy, crunchy, and crispy lunch. They're a breeze to make from precooked chicken. An easy and creamy homemade Caesar dressing gives these spicy wraps so much flavor.
- 3/4 cup mayonnaise
- 1/3 cup freshly grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon buttermilk
- 1 garlic clove chopped
- 2 anchovies, rinsed
- 1 to 2 teaspoons chopped chipotle pepper in adobo sauce
- 4 large flour tortillas
- 6 cups chopped romaine lettuce
- 1 tomato sliced
- 2 1/2 cups chopped cooked chicken
- 1/2 cup croutons
- 1/4 cup freshly grated Parmesan cheese
To make dressing, process all ingredients in a food processor or blender. Refrigerate until needed.
Microwave the tortillas for 20 seconds covered with a damp paper towel to make them more pliable.
Divide the ingredients between to 4 tortillas, making a mound in the center.
Drizzle about 1 tablespoon of Caesar dressing over the ingredients for each one.
Wrap up burrito style. Cut in half and serve.
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