Pumpkin Butterscotch Muffins

These sweet Pumpkin Butterscotch Muffins are perfect for fall. The flavor of pumpkin goes surprisingly well with butterscotch. And there’s lots and lots of butterscotch chips in these made from scratch muffins. Perfect for pairing with a cup of coffee.

Pumpkin Butterscotch Muffins

 

Pumpkin Butterscotch Muffins are flavored with lots of fall spices- cinnamon, ginger, nutmeg, and allspice. They make the house smell wonderful while they are baking in the oven.

From scratch Pumpkin Butterscotch Muffins

I love to bake pumpkin treats during the fall months and I especially like to be able to start the day with something pumpkiny like these muffins or this Pumpkin Coffee Cake. Scroll down for more pumpkin recipes.

Butterscotch Pumpkin Muffins

 

Pumpkin Butterscotch Muffins recipe

 

Homemade Pumpkin Butterscotch Muffins

 

5 from 5 votes
Pumpkin Butterscotch Muffins
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Pumpkin Butterscotch Muffins
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

These sweet Pumpkin Butterscotch Muffins are perfect for fall. The flavor of pumpkin goes surprisingly well with butterscotch. 

Course: Breads
Servings: 12
Author: Christin Mahrlig
Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/3 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoons ground nutmeg
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup butter, melted
  • 1 1/2 cups butterscotch chips
  • 1 tablespoon Vegetable oil
Instructions
  1. Preheat oven to 350 degrees and place cupcake liners in a 12-cup muffin tin.


  2. In a large bowl, whisk together flour, both sugars, spices, salt, baking soda, and baking powder.

  3. In a medium bowl whisk together eggs, pumpkin, melted butter, and vegetable oil.

  4. Add wet ingredients to dry and stir just until mixed.

  5. Stir in butterscotch chips.

  6. Divided batter evenly between the 12 cups. Bake 20 to 22 minutes.

More Pumpkin Recipes

Spicy Pumpkin Bread - with a heavy dose of fall spices, this moist pumpkin bread is not lacking in flavor.

Spicy Pumpkin Bread

Soft Pumpkin Chocolate Chip Cookies

Soft Pumpkin Chocolate Chip Cookies

 

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7 thoughts on “Pumpkin Butterscotch Muffins

  1. Loved these muffins! Great recipe. I decided to do 1/2 butterscotch and 1/2 white chocolate chips. Topped with a sprinkle of walnut pieces & cinnamon sugar. Delicious 🙂

  2. These are now my favorite pumpkin muffin – they baked up perfect, moist and delicious ! The combination of pumpkin and butterscotch wins out over chocolate chip this fall ! Thanks for a great recipe.

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