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Oatmeal Pie is an old-fashioned pie that is wonderfully sweet and gooey. The oatmeal gives it a slightly chewy and crunchy texture that is divine.

I love it served with a scoop of vanilla ice cream or some fresh whipped cream. With a hint of cinnamon in it, it’s like a warm oatmeal cookie.

If you love Pecan Pie, you will love Oatmeal Pie as they are very similar. Brown sugar creates a fabulously deep and rich flavor.

Like Pecan Pie, Oatmeal Pie is super simple to make. You need only a bowl to mix the ingredients in and a pie crust. The ingredients for this pie are pretty much identical to that of a pecan pie, only oats are used instead of pecans. It is said that this pie became popular during the Civil War when pecans were in short supply.

You can use a store-bought pie crust or a homemade pie crust for this recipe.

To tell if the pie is set, give it a shake. It should still be sightly jiggly in the middle, but not really jiggly. It will set up more as it cools. I think it’s best to let it cool completely before slicing. But I love it served warm so I typically reheat it by the slice to serve it. The microwave is fine for this or a toaster oven.

If you like coconut, try adding 1/2 a cup of sweetened shredded coconut to the filling. It is really good and gives the pie even more of a chewy texture.

More Easy Pie Recipes:

• Old-Fashioned Buttermilk Pie
• Brownie Pie
• Caramel Chess Pie
• Salted Caramel Pecan Pie
• Chocolate Chess Pie

Oatmeal Pie

Course: Dessert

Cuisine: Southern

Keyword: easy pie recipe, Thanksgiving

Prep Time: 10 minutes

Cook Time: 45 minutes

Servings: 8

Calories: 379kcal

Oatmeal Pie is an old-fashioned pie that is wonderfully sweet and gooey. The oatmeal gives it a slightly chewy and crunchy texture that is divine.

Print Recipe

Ingredients

• 4 large eggs
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup light corn syrup
• 1 cup quick-cooking oats
• 1/4 cup salted butter, melted
• 1 (9-inch) unbaked pie shell

Instructions

• Preheat oven to 350 degrees.
• In a large bowl, whisk together eggs, granulated sugar, brown sugar, flour, vanilla extract, cinnamon, and salt until smooth.
• Add corn syrup, oats and melted butter. Stir to mix well. Pour into pie crust.
• Bake for 45 minutes. Let cool before slicing.

Nutrition

Calories: 379kcal