Double Stuff Oreo Pancakes

by Christin Mahrlig on August 22, 2013

in Breakfast

Double Stuff Oreo Pancakes

Today my baby girl turned 14. I wanted to make her a special breakfast since her birthday either seems to always fall on the first day of school or the second day of school as it did this year. Last year I made her some Cake Batter Pancakes that were delicious, but this year I wanted to top those and do something even more delicious.

Double Stuff Oreo Pancakes

And what’s more delicious than Oreos? Not much in my opinion.

Except these pancakes. They’re a rich, heavenly, sinfully delicious version of oreos. The double stuff version with tons of cream filling. Because everyone knows that’s the best part of an oreo.

Double Stuff Oreo Pancakes

I put some crushed up oreos in a rich, chocolate bake batter and then made a fresh whipped cream filling with more crushed oreos. With a thick layer of cream slathered between the pancakes, there’s no need for syrup. I put the leftovers in the fridge and the kids ate them cold for an after school snack. They were even delicious straight out of the refrigerator.

Double Stuff Oreo Pancakes

It’s a good thing I took the time for a special little breakfast celebration with my daughter because right after school she headed out to swim practice after which she walked with some friends to a nearby restaurant to have dinner with her friends.  Such is life with teenagers. All they want is to be with their friends.

mother's day

Mother’s Day Picture

But tomorrow night she’s all mine. And where does she want to go? A restaurant that serves breakfast all day. More pancakes!

Double Stuff Oreo Pancakes

Double Stuff Oreo Pancakes
 
Recipe type: Breakfast

Ingredients
  • 1 ¼ cups all-purpose flour
  • ⅓ cup cocoa powder
  • ⅓ cup white sugar
  • ⅓ cup light brown sugar
  • ½ cup crushed oreos
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup whole milk
  • ½ cup buttermilk
  • 2 large eggs, lightly beaten
  • 3 ½ tablespoons Vegetable oil
  • 1 teaspoon vanilla extract
Oreo Cream
  • 1 ½ cups cold heavy cream
  • 3 tablespoons confectioners’ sugar
  • ½ teaspoon vanilla extract
  • 1 cup crushed oreos

Instructions
  1. In a large bowl, combine flour, cocoa powder, both sugars, crushed oreos, baking powder, baking soda, and salt. Whisk to combine.
  2. In a medium bowl, combine milk, buttermilk, eggs, vegetable oil, and vanilla extract. Whisk together well.
  3. Pour wet ingredients into dry and stir just until combined.
  4. Heat a griddle pan or large nonstick skillet over medium heat. Lightly butter or oil griddle before pouring pancake batter. Pour about ¼ cup batter for each pancake. Cook until set on the bottom, flip and cook until set all the way through. If they start to get too brown, turn the heat down a touch.
  5. To make oreo cream, place heavy cream in a mixing bowl. (I put my bowl in the refrigerator for an hour or so first since cream will whip better if very cold.) Using an electric mixer fitted with the whisk attachment, beat cream and gradually add in confectioners’ sugar. Add vanilla. Once cream gets nice and thick (careful not to overbeat or it might go from creamy to grainy), remove bowl from mixer and stir in crushed oreos.
  6. To serve, spread Oreo Cream between pancakes and on top.

 

Yield: 9 to 10 pancakes

Chocolate Pancake recipe adapted from Cooking Classy

Linking up at MadeFromPinterest.net

 

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{ 16 comments… read them below or add one }

Sammie March 27, 2014 at 7:54 pm

Oh why couldn’t I have found this before I realized I’m possibly lactose intolerance? They look soo good and I love oreos!

Reply

Christin Mahrlig March 28, 2014 at 7:56 pm

Thank you Sammie! Sorry to tempt you with lactose-filled foods.

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Tracy August 23, 2013 at 11:29 pm

Oh my these look scrumptious! We would love to have you share this our Saturday Link Party. It starts Fridays at 6pm, hope to see you there!

Tracy

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Christin Mahrlig August 25, 2013 at 10:31 am

Thanks for inviting me to the link party. Have had a bust weekend, but will link up if it’s not to late!

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Matt @ The Athlete's Plate August 23, 2013 at 7:52 pm

PLEASE make me these for my birthday!

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Christin Mahrlig August 25, 2013 at 10:56 am

How far away do you live Matt? :)

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Consuelo @ Honey & Figs August 23, 2013 at 4:47 pm

Oh My God, I wish this had been my birthday breakfast!! It looks definitely stunning and delicious! What’s better than oreos, anyway?
Also, happy birthday to your girl :-*

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Christin Mahrlig August 25, 2013 at 10:57 am

Thank you Consuelo! She had a good birthday and really enjoyed the pancakes.

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honeywhatscooking August 23, 2013 at 2:45 pm

Looks heavenly. the actual recipe isn’t terribly fattening… looks so good. Looks more like cake than pancakes. :)

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Christin Mahrlig August 25, 2013 at 10:58 am

It tastes more like cake than pancakes too!

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Pamela @ Brooklyn Farm Girl August 23, 2013 at 11:34 am

You just took me to a happy magical place with these wonderful sinful pancakes, YUM!

And hope she had a great day!

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Christin Mahrlig August 25, 2013 at 11:03 am

Thanks Pamela! She did!

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Amy @ Elephant Eats August 23, 2013 at 8:57 am

Happy bday to your daughter!!! Today is my hubby’s bday too! Obviously a day that special people were born ;) Man, he would actually really like these pancakes too and he begged me to make him breakfast tomorrow…it might be just the thing! :)

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Christin Mahrlig August 25, 2013 at 11:07 am

Thanks Amy! And hope your husband had a wonderful birthday!

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Ashley August 23, 2013 at 6:50 am

Happy birthday to your daughter! And oh my goodness these pancakes – what an awesome birthday treat! I love me some oreos – these sound amazing!!

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Christin Mahrlig August 23, 2013 at 7:37 am

Thanks Ashley!

Reply

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