Spicy Chicken Spaghetti and Red Gold’s New Sriracha Products

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Spicy Chicken Spaghetti is super cheesy comfort food. It’s creamy and rich with plenty of kick from a can of Sriracha Diced Tomatoes & Green Chilies, a new product that I’m completely in love with.

Spicy Chicken Spaghetti


Spicy Chicken Spaghetti- cheesy, creamy comfort food!

Spicy Chicken Spaghetti makes a delicious weeknight family meal and leftovers reheat nicely. Cheesy noodles, lots of shredded chicken (I use a rotisserie chicken for convenience), and spicy tomatoes. It’s such a winning combination you’ll want it on the menu every week.

Spicy Chicken Spaghetti with lots of cheese.


There’s plenty of cheese mixed in plus more cheese on top. 🙂


Spicy Chicken Spaghetti with Sriracha tomatoes.


Red Gold's Sriracha Tomatoes


Since I love spicy food, I was ecstatic to try a few new products from Red Gold featuring Sriracha Hot Chili Sauce. I’m a huge fan of Sriracha Sauce and adding spice to pretty much anything.

Red Gold is a family-owned company in Indiana that produces first-rate canned tomato products.

The 3 products I tried were Huy Fong Sriracha Salsa, Sriracha Diced Tomatoes & Green Chilies, and Sriracha Ketchup.

Red Gold Sriracha Products


I can tell by how well this Spicy Chicken Spaghetti turned out that I am going to be using the diced tomatoes in a lot of casseroles. It has so much more flavor and kick than similar products on the market. And when your main ingredients have more flavor, then it’s so much easier to put a delicious meal on the table.

I love spicy condiments and the Sriracha Ketchup definitely has some spice to it. I will be using it all summer long to spice up my burgers and hot dogs.

Red Gold Sriracha Salsa

The salsa is specially crafted with Red Gold diced tomatoes, red chilies, garlic, and Huy Fong Sriracha. I’m usually not a huge fan of jarred salsas, but I really love this one. It has a totally unique flavor that’s far from boring.

Spicy Chicken Spaghetti is always a family favorite. This one gets its spice from Red Gold's Sriracha Tomaotes.


Spicy Chicken Spaghetti is so cheesy and good with lots of spice.


I was surprised at how much heat and flavor one little can of tomatoes gave this casserole!

Spicy Chicken Spaghetti


If that’s not cheesy, spicy comfort food in a bowl, I don’t know what is!

Spicy Chicken Spaghetti

To learn more about these Red Gold Products featuring Huy Fong Sriracha and find recipes, visit RedGoldTomatoes.com.

Spicy Chicken Spaghetti

Spicy Chicken Spaghetti

Course: Main Course
Cuisine: Southern
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 521kcal
Author: Christin Mahrlig
Spicy Chicken food is cheesy, creamy comfort food. A can of Sriracha tomatoes gives it a little kick!
Print Recipe


  • 1 tablespoon butter
  • 1 medium sweet onion, chopped
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1 can condensed cream of chicken soup
  • 1 (10-ounce) can Sriracha Diced Tomatoes Green Chilies
  • 1 pound pasteurized cheese product, cut into cubes
  • 1/3 cup milk
  • 3 cups chopped cooked chicken
  • black pepper to taste
  • 12 ounces spaghetti, cooked according to package directions
  • 1 cup shredded cheddar cheese


  • Preheat oven to 350 degrees.
  • Melt butter in a large nonstick pan. Add onion and cook until soft, about 4 to 5 minutes.
  • Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. Cook, stirring constantly until cheese is melted.
  • Fold in chicken. Season to taste with pepper.
  • Fold in spaghetti and pour into a greased 9X13-inch casserole dish. Cover with aluminum foil and bake for 20 minutes.
  • Uncover dish and sprinkle shredded cheese on top. Return to oven and bake uncovered for 5 minutes.


Calories: 521kcal

Love a spicy casserole? Try Jalapeno Popper Chicken Casserole. Watch the short video below to see how to make it.

Disclosure: This is a sponsored post. All opinions are mine and I appreciate the opportunity to share products I love and use in my own kitchen.

18 thoughts on “Spicy Chicken Spaghetti and Red Gold’s New Sriracha Products

  1. Made this recipe tonight using leftover chicken fajita chicken, and added a can of chopped green chilis because it was a little mild for my family. Also used 1/2 the processed cheese product and substituted grated cheddar and pepper jack for the other 1/2 cheese. It was delicious. Big hit with my family.

  2. I’ve not tried this, yet, but just wanted to clarify….it’s chicken soup, and not cream of chicken soup? Looks delicious! My boys are going to love it!

  3. I made this for a large crowd ( I doubled the recipe ). I have made it 3 more times. It’s delicious, easy and A+ for presentation. Everyone asks for the recipe.

  4. Any recipe with cheesy in the name I usually love! So I had to make this! It will now be a staple in my house. It has comfort food aspects in every way. It’s like having spaghetti, my family’s goulash, and queso all in one bite!! Love, love, love this recipe!!

  5. This dish is roll around on the floor good!! I did opt to use Ro-tel tomatoes with green chilis, plus a small can of chilis instead of the sriracha tomatoes. I didn’t want it too spicy. Even with the change this is by far one of the best comfort food dishes I have found. Love all the cheesy, creamy sauce.
    Thanks for a great dish.

  6. I made it and it was great! But just wanted to point out that the Sriracha is tomatoes and red chiles, not green chiles. I got confused and thought I didn’t have the same thing, but noticed in your picture, you have red chiles too.

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