Spicy Chicken Spaghetti is super cheesy comfort food. It’s creamy and rich with plenty of kick from a can of Sriracha Diced Tomatoes & Green Chilies, a new product that I’m completely in love with.
Spicy Chicken Spaghetti makes a delicious weeknight family meal and leftovers reheat nicely. Cheesy noodles, lots of shredded chicken (I use a rotisserie chicken for convenience), and spicy tomatoes. It’s such a winning combination you’ll want it on the menu every week.
There’s plenty of cheese mixed in plus more cheese on top. 🙂
Since I love spicy food, I was ecstatic to try a few new products from Red Gold featuring Sriracha Hot Chili Sauce. I’m a huge fan of Sriracha Sauce and adding spice to pretty much anything.
Red Gold is a family-owned company in Indiana that produces first-rate canned tomato products.
The 3 products I tried were Huy Fong Sriracha Salsa, Sriracha Diced Tomatoes & Green Chilies, and Sriracha Ketchup.
I can tell by how well this Spicy Chicken Spaghetti turned out that I am going to be using the diced tomatoes in a lot of casseroles. It has so much more flavor and kick than similar products on the market. And when your main ingredients have more flavor, then it’s so much easier to put a delicious meal on the table.
I love spicy condiments and the Sriracha Ketchup definitely has some spice to it. I will be using it all summer long to spice up my burgers and hot dogs.
The salsa is specially crafted with Red Gold diced tomatoes, red chilies, garlic, and Huy Fong Sriracha. I’m usually not a huge fan of jarred salsas, but I really love this one. It has a totally unique flavor that’s far from boring.
I was surprised at how much heat and flavor one little can of tomatoes gave this casserole!
If that’s not cheesy, spicy comfort food in a bowl, I don’t know what is!
To learn more about these Red Gold Products featuring Huy Fong Sriracha and find recipes, visit RedGoldTomatoes.com.
Spicy Chicken Spaghetti
Ingredients
- 1 tablespoon butter
- 1 medium sweet onion, chopped
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1 can condensed cream of chicken soup
- 1 (10-ounce) can Sriracha Diced Tomatoes Green Chilies
- 1 pound pasteurized cheese product, cut into cubes
- 1/3 cup milk
- 3 cups chopped cooked chicken
- black pepper to taste
- 12 ounces spaghetti, cooked according to package directions
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Melt butter in a large nonstick pan. Add onion and cook until soft, about 4 to 5 minutes.
- Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. Cook, stirring constantly until cheese is melted.
- Fold in chicken. Season to taste with pepper.
- Fold in spaghetti and pour into a greased 9X13-inch casserole dish. Cover with aluminum foil and bake for 20 minutes.
- Uncover dish and sprinkle shredded cheese on top. Return to oven and bake uncovered for 5 minutes.
Nutrition
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Love a spicy casserole? Try Jalapeno Popper Chicken Casserole. Watch the short video below to see how to make it.
Disclosure: This is a sponsored post. All opinions are mine and I appreciate the opportunity to share products I love and use in my own kitchen.
This was a very interesting recipe to try… The spaghetti turned out really pretty good. I blended up some canned pineapple and threw it in to give it a bit of a tropical flavor. This is great comfort food!
Help!!!! Chicken spaghetti is toooo hot! Hubby bought three cans of rotel that were the HOT so please what do I do to tone it done.
Counter it with lots of dairy. One can to an entire loaf of Velveeta would make a good queso. You can add browned taco meat or breakfast sausage too.
Made this recipe tonight using leftover chicken fajita chicken, and added a can of chopped green chilis because it was a little mild for my family. Also used 1/2 the processed cheese product and substituted grated cheddar and pepper jack for the other 1/2 cheese. It was delicious. Big hit with my family.
We used the spicy rotel instead. Loved it!
I’ve not tried this, yet, but just wanted to clarify….it’s chicken soup, and not cream of chicken soup? Looks delicious! My boys are going to love it!
I made this for a large crowd ( I doubled the recipe ). I have made it 3 more times. It’s delicious, easy and A+ for presentation. Everyone asks for the recipe.
So glad you enjoyed it so much!
Looks incredible but Hot lol !
Any recipe with cheesy in the name I usually love! So I had to make this! It will now be a staple in my house. It has comfort food aspects in every way. It’s like having spaghetti, my family’s goulash, and queso all in one bite!! Love, love, love this recipe!!
yum one of my favs this recipe. Thanks for sharing. Simon.
This dish is roll around on the floor good!! I did opt to use Ro-tel tomatoes with green chilis, plus a small can of chilis instead of the sriracha tomatoes. I didn’t want it too spicy. Even with the change this is by far one of the best comfort food dishes I have found. Love all the cheesy, creamy sauce.
Thanks for a great dish.
Yay! So glad you enjoyed it Lori!
I made it and it was great! But just wanted to point out that the Sriracha is tomatoes and red chiles, not green chiles. I got confused and thought I didn’t have the same thing, but noticed in your picture, you have red chiles too.
Thank you Michelle for catching that. I will fix it!
I made this last night. It was delicious. Very comforting.
I love spicy, cheesy pasta. I also love recipes that combine Asian and Mexican flavors. I need to find the Sriracha Diced Tomatoes and Chilies and make this! Awesome recipe. Thanks for sharing.
I love how cheesy this is, and the spicy touch sounds amazing! This looks so easy to make, too!
Yeummmmm! This is totally my kinda comfort food, Christin! What more could you want on a Monday??
It’s winter..and this would be just a perfect meal 🙂
This looks like cheesy, spicy heaven. What more could you need! My stomach is growling. ?