Biscuit Beignets

Share on YummlyShare on Google+Pin on PinterestShare on StumbleUponTweet about this on TwitterShare on Facebook

Biscuit Beignets - so easy to make!

 

Biscuit Beignets are fried in oil until they are golden, puffy pillows and then dusted with a blanket of powdered sugar. They are so good with a cup of coffee.

Beignets are one of my favorite New Orleans foods and a trip to Cafe du Monde for beignets is a must everytime I visit New Orleans.

Biscuit Beignets- so easy to make!

 

I also like to make beignets for Mardi Gras, but they can be a little labor intensive if you want to make them from scratch. (Try this recipe if you do!)

Biscuit Beignets- so easy to make!

 

These Biscuit Beignets are perfect for when you want a shortcut. Refrigerated biscuits, vegetable oil, and powdered sugar are all you need. I also like to drizzle them with a little caramel sauce.

Biscuit Beignets- so easy to make!

 

Heat about 2 inches of oil in a Dutch oven to 350 degrees and these biscuit beignets will fry up super fast. You’ll be chowing down in just a matter of minutes.

Biscuit Beignets- so easy to make!

 

Dust them with lots of powdered sugar.

Biscuit Beignets- so easy to make!

 

And careful not to inhale the sugar. That’s no fun!

Biscuit Beignets

Never miss a recipe. Follow Spicy Southern Kitchen on Facebook and Youtube.

Biscuit Beignets
 
Serves: 8 servings
Ingredients
  • 1 tube refrigerated Buttermilk Flaky Layers Biscuits
  • Vegetable oil
  • Powdered sugar
  • Caramel sauce, optional
Instructions
  1. Separate the biscuits and cut each one in thirds.
  2. Pour 2 inches of oil into a Dutch oven and heat to 350 degrees.
  3. Fry about 5 beignets at a time, frying until golden on each side.
  4. Drain on paper towels.
  5. Dust with powdered sugar.
  6. Best served right away.

More New Orleans Favorites

Bananas Foster Dessert Pizza

Bananas Foster Dessert Pizza

Homemade New Orleans Beignets

From Scratch Beignets

Shares 0
Share on YummlyShare on Google+Pin on PinterestShare on StumbleUponTweet about this on TwitterShare on Facebook

5 thoughts on “Biscuit Beignets

  1. I loved all the recipes that were posted I’m from Louisiana but moved to Texas 30 years ago so it’s nice to gets updated recipes and new ones from your roots
    Thanks

Leave a Reply

Your email address will not be published. Required fields are marked *