Biscuit Beignets - so easy to make!
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Biscuit Beignets

Servings 8 servings


  • 1 tube refrigerated Buttermilk Flaky Layers Biscuits
  • Vegetable oil
  • Powdered sugar
  • Caramel sauce, optional


  • Separate the biscuits and cut each one in thirds.
  • Pour 2 inches of oil into a Dutch oven and heat to 350 degrees.
  • Fry about 5 beignets at a time, frying until golden on each side.
  • Drain on paper towels.
  • Dust with powdered sugar.
  • Best served right away.