Biscuit Beignets - so easy to make!

Biscuit Beignets

Servings 8 servings


  • 1 tube refrigerated Buttermilk Flaky Layers Biscuits
  • Vegetable oil
  • Powdered sugar
  • Caramel sauce, optional


  1. Separate the biscuits and cut each one in thirds.
  2. Pour 2 inches of oil into a Dutch oven and heat to 350 degrees.
  3. Fry about 5 beignets at a time, frying until golden on each side.
  4. Drain on paper towels.
  5. Dust with powdered sugar.
  6. Best served right away.