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Toffee Biscuit Bread Pudding

Toffee Biscuit Bread Pudding


Have you ever tried making bread pudding with biscuits? I think it’s one of the best things I’ve ever tasted. This Toffee Bread Pudding is made with day old biscuits. I used Bojangles biscuits plus toffee bits and a few chocolate chips. When it comes to bread pudding, I greatly prefer chocolate chips to the more traditional raisins. 🙂


This biscuit bread pudding is every bit as delicious as my popular Krispy Kreme Bread Pudding Recipe.

Toffee Biscuit Bread Pudding


I made a toffee-flavored sauce from dark brown sugar, butter, and heavy cream to drizzle on top. Serve it warm with a scoop of vanilla ice cream and you’ll think you’ve died and gone to heaven.

Toffee Biscuit Bread Pudding


Last month I visited the Bojangles Test Kitchen in Charlotte, NC. We got to try our hand at making a batch of Bojangles biscuits.

Bojangles Biscuits

They are still made fresh by hand in all of their restaurants.

And then we got to try our hand at making our own biscuit creations.

Here’s one with a cajun chicken breast, bacon, and pimento cheese.

Bojangles Cajun Filet Biscuit


And here’s one with a B0-Berry Biscuit, sausage, sausage gravy, bacon bits, and hot sauce. The sweet/savory/salty/spicy combo is incredible!

Bojangles Biscuit


Toffee Biscuit Bread Pudding


There’s nothing like the taste of a fresh Bojangles biscuit and when they’re past their prime, you can turn them into bread pudding. No need to let any biscuits go to waste!

Toffee Biscuit Bread Pudding


Toffee Biscuit Bread Pudding


I think I like this bread pudding more than one made with stale bread. The biscuits create the most wonderful texture. It gets crispy on top, but stays plenty soft in the middle.

Toffee Biscuit Bread Pudding

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Toffee Biscuit Bread Pudding

Toffee Biscuit Bread Pudding

Turn stale, dry biscuits into the most delicious toffee-flavored dessert!
PREP: 15 minutes
COOK: 45 minutes
TOTAL: 1 hour
SERVINGS: 8 servings


  • 6 day old biscuits cut into 1/2-inch pieces
  • 2 eggs lightly beaten
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 2/3 cup packed dark brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 3/4 cup toffee bits
  • 1/3 cup chocolate chips

Toffee Sauce

  • 4 tablespoons butter
  • 1/2 cup packed dark brown sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla


  • Place biscuit pieces in a greased 8-inch baking dish.
  • In a medium bowl, whisk together eggs, milk, heavy cream, dark brown sugar, vanilla and cinnamon.
  • Pour mixture over biscuits. Sprinkle toffee bits and chocolate chips on top.
  • Use a wooden spoon to press biscuits down into liquid. You want the top pieces to soak up liquid or they will bake up dry. Let sit 20 minutes.
  • Bake in a 350 degree oven for 45 minutes.
  • In a small saucepan, bring butter, 1/2 cup dark browned sugar, 1/4 cup heavy cream, and 1/2 teaspoon vanilla to a simmer. Whisk for 3 to 5 minutes, or until thickened. Let cool slightly before drizzling on bread pudding.


Store leftovers in refrigerator and reheat before serving.


Calories: 609kcal
Author: Christin Mahrlig
Course: Dessert
Cuisine: Southern

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Disclosure: This post contains affiliate links.

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11 thoughts on “Toffee Biscuit Bread Pudding”

  1. Really yummy! Had leftover shortcake biscuits and this was perfect to use them up! I didn’t have toffee bits so just did chocolate chips and pecan bits. Also added some rum to the sauce 😜!
    So good!

  2. Received rave reviews at church dinners! Comments were, “best bread pudding I have ever had; I am not a fan of bread pudding until now!”

  3. I want to make for Friday do the biscuits have to be exactly 6 days old our can I bake today and use 2 day biscuit

  4. Krickett Rich

    I am not a Bread pudding lover at all. This one here just changed my mind. I love it. I sever it in my restaurant.

  5. Ashley - The Recipe Rebel

    This looks SO decadent! I would be all over this with a big scoop of vanilla ice cream!

  6. Gayle @ Pumpkin 'N Spice

    It’s been way too long since I’ve made bread pudding! And I’ve never tried it with biscuits before, so this is such a great idea. Love the toffee flavor, Christin!

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