Sour Cream Mini Chip Pancakes

Sour Cream Chocolate Chip PacakesThis sour cream-chocolate chip pancake recipe from Lisa Yockelson’s ChocolateChocolate Cookbook produces phenomenally rich, sweet, and decadent pancakes. To be fair, they really should be considered dessert. But since pancakes are a breakfast food, we get a pass eating them for breakfast.

Chocolate Chip Pancakes

Thankfully it makes a large batch. Everyone will be back for seconds. I like to serve them with some nice and salty sausage patties.

Just in case you decide to go on a pancake making frenzy, here are some more awesome Pancake Recipes:

Caramel Cake Pancakes

Cake Batter Pancakes

Nutella Pancakes

Red Velvet Pancakes

Sour Cream Chocolate Chip Pancakes

Sour Cream Chocolate Chip Pacakes
Print
Sour Cream Mini Chip Pancakes
Course: Breakfast
Ingredients
  • 1 3/4 cups plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • large pinch of salt
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 6 tablespoons unsalted butter, melted and cooled
  • 1 1/2 cups sour cream
  • 2/3 cup light cream, or more as needed
  • 1 1/4 teaspoons vanilla extract
  • 3/4 cup miniature semi-sweet chocolate chips
  • unsalted butter for griddle
  • Confectioners’ sugar for sprinkling
  • Maple syrup
Instructions
  1. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  2. In a medium bowl, whisk together eggs, egg yolk, melted butter, sour cream, light cream, and vanilla extract.
  3. Pour wet ingredients over dry ingredients and add chocolate chips. Using a wooden spoon or spatula, stir together just until combines. Batter should be fairly thick. Add additional cream 1 tablespoon at a time if batter is too thick.
  4. Heat a griddle or large nonstick skillet over medium-high heat. Wipe surface with butter and pour a scant 1/4 of batter onto griddle for each pancake. Cook until bubbles appear on top and flip.
  5. Cook about 1 additional minute, or until set all the way through.
  6. To serve, dust with confectioners’ sugar and serve with maple syrup.
Recipe Notes

Yield: 14-18 pancakes

 

Spicy Southern Kitchen is an amazon.com affiliate.

10 thoughts on “Sour Cream Mini Chip Pancakes

  1. I’ve been having dreams about chocolate chip pancakes lately. I’ve been planning to make them, but then realized I still have a whole plate of chocolate chip cookies sitting on the counter. Now, you’re making me crave them again!

Leave a Reply

Your email address will not be published. Required fields are marked *