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Nutella Pumpkin Bread

Nutella Pumpkin Bread is a moist, heavily spiced quick bread with lots of Nutella swirls. Pumpkin bread doesn’t get any more delicious than this.

Pumpkin Bread on a white serving platter.

I seriously think this is my favorite pumpkin bread. Pumpkin and Nutella is a magical combination.

Pumpkin bread is so easy to make. I never let a fall season go by without making some. The smell that fills the house while it is baking is amazing. This pumpkin bread is so moist, it stays fresh-tasting for days.

No mixer needed for this recipe. Just a large bowl, a whisk, rubber spatula, and loaf pan.

Overhead of Pumpkin Nutella Bread with a slice cut.

How To Make Pumpkin Nutella Bread

  • Mix together the dry ingredients in a large bowl.
  • Whisk together the wet ingredients in a medium bowl.
  • Add the wet ingredients to the dry ingredients and mix together with a rubber spatula just until combined
  • Pour half the batter into a greased loaf pan.
  • Drop half the Nutella by spoonfuls onto the batter.
  • Use a knife to swirl the Nutella around some.
  • Pour the remaining batter on top and spoon the remaining Nutella on the batter.
  • Run a knife back and forth through the Nutella.
  • Bake at 350 degrees for 55 to 60 minutes or until bread feels firm when you press gently on the top.
Pumpkin Bread with Nutella with a slice cut.

This bread is so delicious you will find yourself wanting to snack on it all day.

Try These Other Amazing Pumpkin Recipes

Pumpkin Bread on a white serving platter.

Nutella Pumpkin Bread

Nutella Pumpkin Bread is a moist, heavily spiced quick bread with lots of Nutella swirls. Pumpkin bread doesn't get any more delicious than this.
PREP: 12 mins
COOK: 55 mins
SERVINGS: 10

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 2 large eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1/3 cup milk
  • 2/3 cup Nutella

Instructions

  • Grease and 9×5-inch loaf pan and preheat oven to 350 degrees.
  • Whisk together the first 8 ingredients in a large bowl.
  • In a medium bowl, whisk together eggs, pumpkin, oil, and milk.
  • Add wet ingredients to dry and stir just until combined.
  • Pour half the batter into the prepared pan.
  • Drop half of the Nutella by spoonfuls evenly over the batter. Use a knife to swirl the Nutella through the batter.
  • Spoon the remaining batter on top and drop the remaining Nutella by spoonfuls on top of batter. Use knife to swirl the Nutella.
  • Bake for 55 to 60 minutes or until set. Let cool in pan for 15 minutes before slicing.

Nutrition

Calories: 397kcal
Course: Bread, Dessert
Cuisine: American
Keyword: fall, quick bread

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