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–+ servings
Pumpkin Bread on a white serving platter.
Print Recipe
3 from 1 vote

Nutella Pumpkin Bread

Nutella Pumpkin Bread is a moist, heavily spiced quick bread with lots of Nutella swirls. Pumpkin bread doesn't get any more delicious than this.
Prep Time12 minutes
Cook Time55 minutes
Total Time1 hour 7 minutes
Course: Bread, Dessert
Cuisine: American
Keyword: fall, quick bread
Servings: 10

Equipment

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 2 large eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1/3 cup milk
  • 2/3 cup Nutella

Instructions

  • Grease and 9x5-inch loaf pan and preheat oven to 350 degrees.
  • Whisk together the first 8 ingredients in a large bowl.
  • In a medium bowl, whisk together eggs, pumpkin, oil, and milk.
  • Add wet ingredients to dry and stir just until combined.
  • Pour half the batter into the prepared pan.
  • Drop half of the Nutella by spoonfuls evenly over the batter. Use a knife to swirl the Nutella through the batter.
  • Spoon the remaining batter on top and drop the remaining Nutella by spoonfuls on top of batter. Use knife to swirl the Nutella.
  • Bake for 55 to 60 minutes or until set. Let cool in pan for 15 minutes before slicing.

Notes

Be sure you use pumpkin puree and not pumpkin pie filling.

Nutrition

Calories: 398kcal | Carbohydrates: 55g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 244mg | Potassium: 182mg | Fiber: 3g | Sugar: 37g | Vitamin A: 3882IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg