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Irish Cream Poke Cake

Irish Cream Poke Cake is a delicously moist poke cake soaked with Irish Cream and topped with an Irish Cream-flavored chocolate whipped cream. It’s a wonderful dessert to celebrate St. Patrick’s Day with!

Irish Cream Poke Cake

 

This cake has lots of chocolate flavor and Irish Cream in the cake batter, the poke cake filling, and the whipped cream frosting. It is an Irish Cream lover’s dream!

Irish Cream Poke Cake is easy to make with a box of chocolate cake mix. Make the cake batter according the box instructions, trading out 1/4 cup of water for Irish Cream. Bake in a 9×13-inch pan. Let cool 10 minutes and then poke holes all in the top.

Irish Cream Poke Cake

Whisk together a can of sweetened condensed milk, heavy cream, cocoa powder, and Irish cream. Pour slowly over the cake so that it seeps into the holes. Refrigerate for 1 hour and then top with Irish cream-flavored whipped cream.

I also like to grate some semi-sweet chocolate on top. You can never have too much chocolate!

 

Irish Cream Poke Cake

More Potluck Desserts

Irish Cream Poke Cake

Irish Cream Poke Cake

Irish Cream Poke Cake is a delicously moist poke cake soaked with Irish Cream and topped with an Irish Cream-flavored chocolate whipped cream. It's a wonderful dessert to celebrate St. Patrick's Day with!
PREP: 20 mins
COOK: 30 mins
Refrigerate: 1 hr
TOTAL: 50 mins
SERVINGS: 20

Ingredients

  • 1 box chocolate cake mix
  • ingredients on back of cake box
  • 1/4 cup Irish Cream

Filling

  • 1 (14-ounce) can sweetened condensed milk
  • 1/3 cup heavy cream
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup Irish Cream

Frosting

  • 2 cups heavy cream
  • 3/4 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons Irish Cream
  • grated chocolate for garnish, optional

Instructions

  • Make cake in a 9x13-inch pan according to package directions, EXCEPT trade out 1/4 cup of water for Irish Cream. (For example, if box says to add 1 1/4 cups water, add 1 cup water and 1/4 cup Irish Cream.)
  • Let cake cool for 10 minutes and then poke holes all over the top with the end of a wooden spoon.
  • In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and Irish Cream. Slowly pour over cake. Refrigerate for 1 hour.
  • To make frosting, place all ingredients in a mixing bowl. Beat with electric mixer until mixture gets thick. Spread over cake. Keep refrigerated.
  • Sprinkle with grated chocolate if desired.

Nutrition

Calories: 246kcal
Course: Dessert
Cuisine: American
Keyword: St Patrick's Day

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4 thoughts on “Irish Cream Poke Cake”

      1. simone musil

        I would use Baileys. They are the BEST! I have also made this with Irish Coffee Creamer for the kids since creamer is alcohol free!

    1. Christin Mahrlig

      Yes, what I used is like Bailey’s Irish Cream. It is just another brand. Any kind of Liquor named Irish Cream will work.

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