Blueberry Pancake Cake

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Blueberry Pancake Cake has all the flavor of blueberry pancakes in cake form. It’s easy to make and cut into squares for a crowd. This breakfast cake is soft, moist, and bursting with blueberry flavor!

Blueberry Pancake Cake


I had some pancake mix I wanted to use up and I wanted to try something a little different.

Blueberry pancakes are my fav so I decided to make a pancake flavored breakfast cake using fresh blueberries.

Blueberry Pancake Cake


You’ll only need basic ingredients for this recipe and everything can be hand-mixed in one bowl.

A little cinnamon adds some flavor and a little maple syrup gets added to the batter because it wouldn’t taste like pancakes without maple syrup.

Sprinkle the baked cake with powdered sugar and you have a scrumptious breakfast or snack cake. This Blueberry Snack Cake makes a nice sub for muffins. It has a similar taste but it’s so much easier to just pour the batter into 1 pan rather than individual muffin cups.

Blueberry Pancake Cake

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Blueberry Pancake Cake

Course: Breakfast
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8
Author: Christin Mahrlig
Blueberry Pancake Cake has all the flavor of blueberry pancakes in cake form. It's soft, moist, and bursting with blueberry flavor!
Print Recipe


  • 1 cup Pancake Mix, I used Aunt Jemima Original Pancake Mix
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 cup packed light brown sugar
  • 1/4 cup maple syrup
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 cup blueberries
  • powdered sugar


  • Preheat oven to 350 degrees and grease a 7x11-inch pan.
  • Combine pancake mix, flour, baking powder, and cinnamon in a large bowl. Whisk together.
  • Add remaining ingredients EXCEPT blueberries. Stir until just mixed together. 
  • Fold in blueberries. Pour batter into prepared pan.
  • Bake 25 to 30 minutes or until set in the middle. Serve warm or at room temperature sprinkled with powdered sugar.
Recipe adapted from The Domestic Rebel

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6 thoughts on “Blueberry Pancake Cake

  1. If I use aunt jemima mix that is “complete” aka comes with eggs in it /no need to add eggs, do I still have to add eggs to the mix or can I leave them out?

  2. Do you make up the pancake mix first then just use a cup of it, or do you mean dry pancake mix?

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