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5 from 3 votes

Blueberry Pancake Cake

Blueberry Pancake Cake has all the flavor of blueberry pancakes in cake form. It's soft, moist, and bursting with blueberry flavor!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Servings: 8
Author: Christin Mahrlig

Ingredients

  • 1 cup Pancake Mix, I used Aunt Jemima Original Pancake Mix
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 cup packed light brown sugar
  • 1/4 cup maple syrup
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 cup blueberries
  • powdered sugar

Instructions

  • Preheat oven to 350 degrees and grease a 7x11-inch pan.
  • Combine pancake mix, flour, baking powder, and cinnamon in a large bowl. Whisk together.
  • Add remaining ingredients EXCEPT blueberries. Stir until just mixed together. 
  • Fold in blueberries. Pour batter into prepared pan.
  • Bake 25 to 30 minutes or until set in the middle. Serve warm or at room temperature sprinkled with powdered sugar.