This cool and creamy Butterfinger Pie is the stuff dreams are made of. It’s a no-bake dessert that’s so easy to make. Perfect for using up leftover candy and also a great excuse to buy some Butterfingers!
A chocolate oreo crust is filled with a rich and creamy filling with peanut butter and lots of crushed Butterfinger Candy bars.
Butterfingers are so much fun to make desserts with. Love this Butterfinger Lush! It’s one of the most popular recipes on Spicy Southern Kitchen.
Not only are Butterfingers one of the most delicious candies ever, they’re super easy to crush and once crushed, that awesome Butterfinger flavor is easily distributed throughout the entire deesert.
Every little bite of this Butterfinger Pie has lots of butterfinger flavor.
And little bites are what you’ll want to take! This is an ultra rich, creamy, and sweet dessert. A little goes a long way. But it’s so hard to not go back for seconds.
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How To Make Butterfinger Pie Video
Butterfinger Pie
Ingredients
- 1 (8-ounce) package cream cheese, room temperature
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
- 1 (8-ounce) container Cool Whip, thawed
- 1 store-bought oreo or chocolate graham cracker crust
Instructions
- Beat cream cheese and peanut butter with an electric mixer until smooth.
- Mix in vanilla.
- Beat in powdered sugar until smooth.
- Fold in crushed butterfingers.
- Fold in Cool Whip.
- Spread filling in crust. Sprinkle reserved butterfingers on top.
- Refrigerate at least 4 hours before serving.
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Recipe Source: Just A Pinch
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We made this for Mother’s Day and everyone loved it some couldn’t get enough of it lol. Thanks so much for your best recipe.
Thank you very much for this extremely delicious recipe, Christin. I had been craving chocolate and just couldn’t find anything that appealed to me. I then attended a friend’s New Year’s eve party recently, and got to taste THIS pie just before leaving the party. OMGarsh! It is one of the MOST DELICIOUS desserts/pies I’ve EVER tasted. It had just the right amount of chocolate to cure my craving. My friend just gave me your recipe tonight, and I can’t wait to make it for the weekend…IF I can hold out that long. 🙂
I made it for my family and they looked it ! I actually will be making another one for Thanksgiving 🥰
It look good here my email please send it to me tammysaldana53@gmail.com
Can this pie be frozen?
Yes I freeze them all the time we usually start a week ahead of a holiday making them and put them in the freezer and also in the summer if you are taking them for a family dinner out sider or church dinner out side you would want to at least freeze it over night and it will be thawing before you eat. Hope this helps Thanks.
Making this for my husband’s birthday. I used brownies and crumbled them up with melted butter and vanilla for the crust.
Delish!!!
I made this for Father’s Day, it was so good!!
Everyone loved it and it was super easy to make.
I made this for my mom yesterday for Mother’s Day and she loved it!
Hope your mom had a wonderful Mother’s day!
You can buy them butterfinger already crush at Gordon food service or any restaurant food service
I found 1 bag that was 10.2oz fun size butterfingers, so I’m 2.3 oz short. But from the looks of it, it’s going to be perfect!!
need just over 6 and a half 1.9 ox bars to equal 12.5 ounce called for
I wonder how recipes with butterfinger will be now that they have ruined the butterfinger with this new recipe. Why mess with perfection?? I am so sad that my favorite candy bar taste different now!
What change have they made to the butterfinger? I haven’t bought any lately.
Ik. Its not good anymore. I’m going to try to find some old recipe one’s to make this.
I noticed it immediately. So not as good as before. Used to be my favorite but not so much now.
Could I make this the day before?
Dang Josi, chill out…..lmao
Recipe looks delish
I’m planning on making this for a holiday gathering but wanted to know how early the pie mixture could be made in advance. I would love to mix it all two days before (minus the candy) and then put it all together the morning of, if possible. Any advice on the feasibility of this?
Rich and creamy! I sent a picture of my finish product to my daughter and told her the ingredients. She replied: I just want to stick my face in it! My husband doesn’t want to share it with the friends I made it for and who will be here shortly.
Made this for my local firefighters. They loved it.
This pie is so amazing. I could have eaten the whole thing!
Good idea on freezing the candy bars.
Just a suggestion…. if you’ll put the Butterfingers into the freezer first, then you can just use a hammer or the back of a big spoon and crush them inside their own wrappers. Then just cut the end of the wrapper and perfectly crushed candy pours out with no mess.
Sound like a good ideal to me
Good idea!!
What about when candy defrost? Won’t be too moist or mushy?
I have NEVER, EVER understood why people want to try a recipe but change EVERYTHING about it. If you don’t like it as written, create your own for crying out loud!!!!!!!!!!!!!!!!!
WOW need a snickers instead!!??
lmao!! That was great!
LOTFLMAO!!! Great one !!