Butterfinger Pie
This cool and creamy Butterfinger Pie is the stuff dreams are made of. It's a no-bake dessert that's so easy to make.
Servings: 8
Equipment
Ingredients
- 1 (8-ounce) package cream cheese room temperature
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized butterfinger bars crushed (reserve 2 bars to sprinkle on top)
- 1 (8-ounce) container Cool Whip thawed
- 1 store-bought oreo or chocolate graham cracker crust
Instructions
- Beat cream cheese and peanut butter with an electric mixer until smooth.
- Mix in vanilla.
- Beat in powdered sugar until smooth.
- Fold in crushed butterfingers.
- Fold in Cool Whip.
- Spread filling in crust. Sprinkle reserved butterfingers on top.
- Refrigerate at least 4 hours before serving.
Video
Nutrition
Calories: 657kcal | Carbohydrates: 81g | Protein: 10g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 2g | Cholesterol: 29mg | Sodium: 389mg | Potassium: 283mg | Fiber: 2g | Sugar: 58g | Vitamin A: 402IU | Calcium: 72mg | Iron: 1mg