BBQ Steak Nachos

These BBQ Steak Nachos are piled high with delicious flavors. Smokey pieces of grilled rib-eye steak tossed with Stubb’s BBQ Sauce, grilled corn, pinto beans, gooey melted cheese, and lots, lots more!

BBQ Steak Nachos

 

Serve them at a holiday cookout and they will disappear in no time. They are the perfect combo of sweet, spicy, salty, and smokey. When I make them, I just can’t get enough.

BBQ Steak Nachos are the perfect party food. Corn, steak, pinto beans and lots of cheese.

 

The 4th of July is only a few weeks away and besides the traditional cookout food, I love to serve something like these BBQ Steak Nachos. They are a little bit unexpected, but always a welcome surprise. 🙂

It is the sweet, smokey, and spicy combo that really makes me prefer BBQ Nachos over traditional nachos.

BBQ Steak Nachos made with Stubbs BBQ Sauce

 

The flavor of these nachos starts with Stubb’s Beef Spice Rub which I use to flavor the steaks before grilling them. It also tastes great on grilled corn so I sprinkle a little on the corn before grilling it.

Stubb’s Beef Spice Rub includes a blend of molasses, paprika, coffee, and ancho and chipotle peppers. It has such a fantastic smokey flavor.

BBQ Steak Nachos made with Stubbs BBQ Sauce

 

After the steak is grilled I let it rest a few and then cut it into bite-sized pieces and toss it with a little Stubb’s BBQ Sauce. Both the Sticky Sweet and Sweet Heat taste fantastic with grilled steak nachos.

To assemble the nachos, place a pile of tortilla chips on an oven-safe pan. I like to use a cast iron pan since it retains heat so well, but you can use a baking sheet or even a pie plate.

BBQ Steak Nachos made with grilled steak tossed with bbq sauce, corn, and pinto beans.

 

Top the chips with the grilled steak pieces tossed with Stubb’s BBQ Sauce, corn, pinto beans, and plenty of cheese. Place in a 375 degree oven until the cheese melts.

Then to really add some flavor, drizzle some BBQ Sauce and sour cream on top and sprinkle with fresh cilantro, red onion, avocado, and jalapeno slices. I mean, when dealing with something from Texas like Stubb’s BBQ Sauce, we have to go big or go home right? So I say pile those toppings high.

Nachos never tasted as good as they do Texas-style.

Stubb's Sriracha Sauce

 

And for even more heat, try adding a little Stubb’s Texas Sriracha!

BBQ Steak Nachos

You can learn more about Stubb’s products at StubbsBBQ.com. They have a whole line of awesome sauces, marinades and rubs that add plenty of flavor to your food, but not the artificial flavors, sweeteners, colors, or preservatives often found on the condiment aisle. See for yourself why Stubb’s is the number 1 premium BBQ sauce in the country.

BBQ Steak Nachos
Print
BBQ Steak Nachos
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

These BBQ Steak Nachos are piled high with delicious flavors. Smokey pieces of grilled rib-eye steak tossed with Stubb's BBQ Sauce, grilled corn, pinto beans, gooey melted cheese, and lots, lots more!

Course: Appetizer
Cuisine: Southern
Servings: 6
Author: Christin Mahrlig
Ingredients
  • 2 rib-eye steaks, you could also use sirloin, NY Strip, or fillet
  • 2 ears corn
  • Stubb's Beef Spice Rub
  • Olive oil
  • Stubb's BBQ Sauce
  • 1 bag tortilla chips
  • 1 cup canned pinto beans, drained and rinsed
  • 1 package shredded Mexican blend cheese (2 cups)
  • Toppings: salsa, avocado, sliced jalapeno, cilantro, chopped red onion, sour cream, more BBQ sauce
Instructions
  1. Heat a gas grill to medium-high.
  2. Coat both sides of steak with spice rub and drizzle with olive oil.
  3. Remove husk and silks from corn and sprinkle with spice rub and drizzle with olive oil.
  4. Place steak and corn on grill. Grill steak about 4 to 5 minutes per side or until desired degree of doneness. Grill corn for about 10 minutes total, turning frequently.
  5. Let steak rest for 10 minutes and then cut into bite-sized pieces. Toss with about 2 tablespoons of BBQ Sauce.
  6. Cut corn kernels from cob.
  7. Preheat oven to 375 degrees.
  8. Place a pile of tortilla chips on an oven-safe pan. I like to use cast iron.
  9. Mound steak on top of chips.
  10. Scatter pinto beans, corn, and cheese over chips.
  11. Place in oven until cheese melts.
  12. Add toppings of your choice and serve.

Disclosure: This is a sponsored post. I appreciate the opportunity to share products I love and use in my own kitchen.

4 thoughts on “BBQ Steak Nachos

  1. Oh my goodness, Christin! This is like total nacho heaven!! I’m a sucker for anything involving bbq sauce and all that cheesy goodness is just calling my name!

  2. You are reminding me how much I love nachos and that I haven’t eaten them in so long! These nachos are so amazing looking and much more extravagant and fabulous than I have ever made! I’m loving that cheese shot 🙂

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