Home » Recipes » Side Dishes » Best Way to Cook Corn on the Cob

Best Way to Cook Corn on the Cob

Last year when I posted about how much I like roasting corn, I had several people tell me that the most delicious way to cook corn is to boil it with a cup of milk and a stick butter. I finally got around to trying it and I agree – this is the most delicious way to cook corn.

Best Way to Cook Corn- boiled with 1 stick of butter and 1 cup of milk.

 

If you haven’t tried cooking corn this way, you must.

This is the most delicious way to cook corn on the cob - in boiling water with a cup of milk and a stick of butter. So good!

Best Way to Cook Corn - boiled with 1 stick of butter and 1 cup of milk. Most delicious corn ever!

 

The corn cooks up so flavorful, fresh tasting and rich. You’ll be so obsessed with it you won’t even care what else is being served.

Best Way to Cook Corn- boiled with a stick of butter and a cup of milk. Most delicious corn ever!

 

No need to slather butter all over the corn. This corn already has a buttery taste.

Just a little salt and pepper and this corn on the cob is ready to go.

And actually, if you use a stick of salted butter, you might find you don’t even need to add any salt.

Best Way to Cook Corn - boiled with a cup of milk and a stick of butter. Most delicious corn ever!

 

Some people add sugar too, but I find the corn available around here during the summer is already sweet enough.

If you suspect your corn is a little lacking in flavor, you might want to add some sugar to perk it up.

Best Way to Cook Corn - boiled with a stick of butter and a cup of milk. Most delicious corn ever!

 

Best Way to Cook Corn- boiled with a stick of butter and a cup of milk.

Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest and Instagram.

Best Way to Cook Corn- boiled with 1 stick of butter and 1 cup of milk.

Best Way to Cook Corn on the Cob

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!
PREP: 5 minutes
COOK: 8 minutes
TOTAL: 13 minutes
SERVINGS: 6 to 8 servings

Ingredients

  • 6-8 ears of corn, husks and silks removed and cut in half (if desired)
  • 1 cup milk
  • 1 stick Challenge butter

Instructions

  • Fill a large pot about halfway with water. 
  • Bring water to a boil.
  • Add milk and butter. Add corn and reduce heat. 
  • Simmer corn for 6 to 8 minutes. 
  • Remove corn from cooking liquid and its ready to serve.

Nutrition

Calories: 110kcal
Author: Christin Mahrlig
Course: Side Dish
Cuisine: American

Want to Save This Recipe?


 

More Corn Recipes

Roasted Corn

Roasted Corn

Roasted Corn Edamame Salad

Roasted Corn and Edamame Salad

Disclosure: This post contains affiliate links.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




I accept the Privacy Policy

448 thoughts on “Best Way to Cook Corn on the Cob”

  1. It is really delicious. I am surprised how the corn was well done. Didn’t need more cooking

  2. I have a question. I’m only making this for my husband and daughter. Would I half the amount of butter and milk for half the amount of corn? Looking forward to trying this!!

Scroll to Top