Home » Recipes » Snacks » Marshmallow Caramel Popcorn

Marshmallow Caramel Popcorn

Marshmallow Caramel Popcorn in white and red bowl.

Who doesn’t like a salty-sweet treat? With tons of brown sugar, butter, and marshmallows, this Marshmallow Caramel Popcorn is a little heavier on the sweet.  It’s buttery, ooey, gooey, deliciousness at its best.

Warning: You may want to portion off a small portion because once you get started popping these soft, caramel popcorn pieces in your mouth, you won’t be able to stop.

Popcorn in white and red bowl with large marshmallows around it.Marshmallow Caramel Popcorn will stay sticky and soft. Store in an airtight container if you don’t gobble it all up.

If savory popcorn is more your thing, give this Rosemary Olive Oil Popcorn a try. I love the flavor combination.

For the popcorn, I used Madison Park Food’s Petite Maize Popping Seeds. They are a brand new company and their popcorn seeds are an all-natural, non-GMO product that is produced through open-pollination (ie the old-fashioned way) and harvested and processed by family farmers. What is really great about this product is the seeds are “hulless”, meaning they have a very soft and small hull that won’t cause problems with dental issues. Or give dental issues to people who don’t have them. 🙂

Marshmallow Caramel Popcorn in serving bowl.

Marshmallow Caramel Popcorn

Marshmallow Caramel Popcorn

Ingredients

  • 2-3 tablespoons Canola Oil
  • 1/3 rounded cup popcorn kernels
  • pinch of salt
  • ½ cup brown sugar
  • ½ cup butter
  • 1 tablespoon corn syrup
  • 9-10 large marshmallows

Instructions

  • Place oil and 2-3 kernels in a large pot, cover, and heat over medium heat. When kernels pop, add remaining kernels in a single layer, sprinkle with a little salt, cover, shake well, and continue to heat over medium heat. When popping slows down to a few seconds between pops, remove from heat.
  • Place brown sugar and butter in a microwave-safe bowl and microwave for 2 minutes. Add corn syrup and marshmallows and microwave until they are melted, about 1 ½ to 2 minutes. Stir and immediately pour over popcorn and stir to distribute.

Notes

Makes 8-10 cups.
Course: Snack

Want to Save This Recipe?

 

 

Leave a Comment

Your email address will not be published.

Recipe Rating




I accept the Privacy Policy

10 thoughts on “Marshmallow Caramel Popcorn”

  1. Are you sure about the 2 minutes the butter and brown sugar boil in the microwave?
    Is it supposed to turn out hardened?
    thanks,
    Barbara

  2. Amy @ Elephant Eats

    Oh boy this looks good…I love popcorn as a snack! Good thinking to portion off a little 😉

  3. Laura Dembowski

    I wouldn’t be able to stop eating this! I think a little pb would make a great addition too.

  4. Irina @ wandercrush

    You’re not kidding around with this stuff. I don’t know that I’d be able to concentrate on the TV screen if this were part of a movie night!

  5. Oh man, I need this popcorn in my life. I can’t get enough of the sweet/salty combo. I really need to make popcorn more often!

  6. Consuelo @ Honey & Figs

    This looks amazing!!! I’m sure I wouldn’t be able to stop myself at a handful if I made this stuff. So dangerously addictive 😉

  7. Kumar's Kitchen

    marshmallow just makes the irresistible caramel popcorn completely addictive….this is our go to candy treat this weekend, thanks for sharing 🙂

Scroll to Top