I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™
Easy Breakfast Sliders are filled with sausage, egg, and cheese stuffed between squishy mini rolls. They are baked in the oven until warm and golden and make a hearty and filling breakfast or brunch that will feed a hungry crowd.
What makes these breakfast sliders so easy is Johnsonville’s new fully cooked sausage patties which come in a convenient resealable package. Made with premium cuts of pork, these fully cooked patties have the big, bold flavors Johnsonville sausage is known for.
If you want to go a little lighter, there’s also a turkey version.
Johnsonville Original Recipe Sausage Patties are ready in just 30 seconds if you microwave them and they take just minutes to warm in a nonstick pan.
Easy Breakfast Sliders are super quick to put together and will feed a crowd. Leftovers reheat well and you can even freeze them for a super fast on-the-go weekday breakfast.
A sausage patty with lots of spices topped with fluffy scrambled eggs and melted Cheddar cheese, all sandwiched in a soft roll is already a treat for the taste buds. But if you want to make them a little more special, brush a glaze of melted butter, maple syrup, and hot sauce on top. Super good!
Make your morning a little more relaxed with Johnsonville Original Recipe Fully Cooked Breakfast Patties.
Easy Sausage Egg & Cheese Breakfast Sliders with a spicy maple glaze. Great for feeding a crowd!
- 2 packages Johnsonville Original Recipe Fully Cooked Breakfast Patties
- 12 eggs, scrambled (slightly undercook them so they will not dry out in the oven.)
- 16 party-size rolls
- 6 slices cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon maple syrup
- 1/4 to 1/2 teaspoon hot sauce
Preheat oven to 375 degrees and lightly grease a 9x13-inch baking pan.
Warm sausage in microwave or a nonstick pan.
Split rolls apart and arrange the bottoms of rolls in prepared pan. Place a sausage patty on each roll.
Top with eggs and cheese slices. (Place rolls close together so you can cover multiple rolls with 1 cheese slice.)
Place tops on rolls.
Mix together melted butter, maple syrup, and hot sauce and brush each roll with butter mixture.
Cover pan with aluminum foil and bake 10 minutes. Uncover and bake 5 more minutes.