BBQ Chicken Dip is one of my favorite dips. Your guests will yum up every last bit of this delectable dip. I’m a sucker for anything with BBQ Sauce in it. Nothing beats that sweet and tangy flavor.
Cream cheese, rotisserie chicken, black beans and corn combine to make a creamy and cheesy dip that’s perfect with tortilla chips.
Two blocks of cream cheese make BBQ Chicken Dip an insanely creamy and rich dip. But it is super easy to make. Nothing in this dip needs to be precooked. It’s just a mix and heat kind of recipe. Got to love that!
The ingredients get mixed in with the cream cheese and then baked in the oven until warm and gooey. You could heat it in a crock pot instead.
What really makes this dip is the BBQ Sauce. I like to use one that is sweet and tangy. I mix a little BBQ Sauce into the cream cheese and then drizzle more on top.
And inevitably, I always go back and do a second drizzle of BBQ Sauce. You just can’t have too much of it. 🙂
In addition to cream cheese, this dip also contains shredded Pepper Jack cheese and Cheddar cheese. You can never have too much cheese when it comes to a dip like this.
BBQ Chicken Dip is a great use for leftover chicken or rotisserie chicken. I always buy a rotisserie chicken when they are on sale. You just can’t beat then ease and convenience and there are a million ways you can use them.
Because BBQ Chicken Dip is so creamy and rich, this dip is a party favorite and will feed a crowd. Serve it at your next football party and it is sure to become a fan favorite.
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A creamy and cheesy dip made from cream cheese, cheddar and Pepper Jack cheese, plus diced chicken, corn, black beans and BBQ Sauce. Love this dip served with corn chips.
- 2 (8-ounce) packages cream cheese softened
- 1/4 cup BBQ Sauce
- 1/2 teaspoon garlic powder
- 1 1/2 cups finely chopped chicken
- 1/3 cup corn
- 1/3 cup black beans
- 2 green onions, sliced
- 1/2 cup shredded Pepper Jack cheese
- 1/2 cup shredded Cheddar cheese
- chopped red onion and cilantro
- additional BBQ Sauce for drizzling on top
- Preheat oven to 375 degrees and lightly grease a casserole dish or small cast iron pan.
- In a large bowl, stir together cream cheese, BBQ Sauce, and garlic powder until smooth.
- Stir in chicken, corn, black beans, green onions, and half of cheese.
- Transfer mixture to prepared pan. Place in oven for 15 minutes.
- Remove from oven and sprinkle remaining cheese on top. Bake 10 to 15 more minutes.
- Sprinkle with red onion and cilantro and drizzle with BBQ Sauce.
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This is the best dip Ive had in my entire life. Making again next week for band banquet! I literally screamed when i actually found this again because i made it last year!!
Your comment made my day Candice!
Looks Yummy and mouth watering. I have never tried this earlier. This would be a perfect appetizer! 🙂
Who wouldn’t want to dig right into this?!! Looks amazing. Hope you have a fun New Year’s eve and here’s to a very happy, healthy, and fun New Year!
Cream cheese and bbq sauce sounds wonderful! And when you enhance it with chicken and more cheese, it’s one fantastic dip! Happy New Year to you Christin!
This is exactly the kind of dip that I have been craving for days now. Hot, bubbly, and full of cream cheesey goodness. Yum!
Oh this dip looks SO good, Christin! I love the cream cheese and bbq chicken. So perfect for New Years!
Yes!! I love cheesy dips like this! It looks amazing!
This dip looks delicious! Love how creamy it is! Loving the flavour from the BBQ sauce and all the gooey cheese! I need to try this soon! 🙂
So buffalo chicken dip is my obsession!! Favorite dip ever! I can’t wait to try this version.
This dip looks unreal- I’m here for ALL of the cream cheese 🙂
The only problem with this dip is how the heck am I supposed to share it??? Christin it sounds absolutely delicious! Perfect for a NYE appetizer!
BTW Happy New Year to you and your family! 🙂