Bacon Horseradish Spread is a creamy spread with plenty of zip that’s perfect for spreading on crackers or crusty bread or even as a dip for crudites. Once the bacon is fried, this tasty spread can be assembled in just a few minutes. Eat it right away or refrigerate it to let the flavors develop.
If you love the flavor of prepared horseradish, this Spicy Horseradish Pasta Salad is a must try.
Ingredients
The base of this creamy spread is cream cheese. Heavy cream gets added to make it more spreadable, plus a little lemon juice to perk the flavors up some.
I use 3 tablespoons of horseradish. Use more or less based on your tastes.
To round it out, a cup of cheddar cheese, garlic powder, black pepper, green onions, and 8 slices of bacon.
There’s enough crumbled bacon added in that you get that smoky, salty, bacon flavor in every bite!
How To Serve Bacon Horseradish Spread
This creamy cold dip can be served with triscuits, Ritz Crackers, Club Crackers, toasted baguette or toasted pits triangles.Whether it be game day, a casual get together, or a formal party, Bacon Horseradish Dip will really hit the spot.
How To Store
This recipe can be made a day in advance. Leftovers will keep for 4 days in an airtight container in the refrigerator.
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- Tex-Mex Pimento Cheese
Bacon Horseradish Spread
Equipment
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup heavy cream
- 3 tablespoons prepared horseradish
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 2 green onions,, sliced
- 8 slices bacon,, diced and cooked
Instructions
- Using an electric mixer, mix cream cheese, heavy cream, horseradish, lemon juice, pepper, and garlic powder until smooth.
- Stir in remaining ingredients.
- Chill at least 1 hour before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Adapted from Taste of Home
