Grilled Teriyaki Shrimp with Asian Slaw makes a flavorful, light meal that’s perfect for grilling season. This easy meal is ready in about 20 minutes. Chunks of fresh pineapple are threaded onto skewers with shrimp that has been marinated in Kikkoman Teriyaki Marinade & Sauce. They grill up in just minutes and taste so good when served over a slaw made from Napa cabbage, carrots and green onions tossed with a simple, Asian-flavored dressing.
Kikkoman Teriyaki Marinade & Sauce is a blend of traditionally brewed soy sauce, wine, and spices. With its depth of flavor, it makes the perfect marinade or brush-on sauce. Use it to flavor up chicken, beef, pork, or seafood. I find Kikkoman Teriyaki Marinade & Sauce has just the right blend of sweet and salty, making it just the thing to add Asian flavor to your weeknight meals.
When summertime arrives, I use my grill as much as possible. Not only do I enjoy being outside during the warmer months, I love not having to heat up my kitchen. Shrimp are perfect for making a quick and easy weeknight meal. I love that they only take a few minutes to cook.
Marinating the shrimp in Kikkoman Teriyaki Marinade & Sauce gives them plenty of flavor and they only need to marinate for about 5 to 10 minutes. I let them marinate while the grill heats up. I thread the shrimp on wooden skewers (that have been soaked in water) along with some fresh pineapple chunks. The flavor of the pineapple is the perfect match for both shrimp and teriyaki sauce. I baste a little more Kikkoman Teriyaki Marinade & Sauce on the shrimp while they grill. I love that it serves double duty both as a marinade and sauce. You could serve Grilled Teriyaki Shrimp over rice, but I really enjoy it over Asian slaw. To make a quick Asian Slaw, I combined shredded Napa cabbage, pre-shredded carrots, and green onion with a dressing made from mayonnaise, Kikkoman Teriyaki Marinade & Sauce, rice vinegar, sugar, and Sriracha sauce.
Grilled Teriyaki Shrimp with Asian Slaw is a flavorful, light meal you’ll enjoy grilling all summer long.
Grilled Teriyaki Shrimp with Asian Slaw
Serves: 4 servings
- 1 pound fresh shrimp, peeled and deveined
- 1/3 cup Kikkoman Teriyaki Marinade & Sauce
2 cups fresh pineapple chunks
- 1/4 cup mayonnaise
- 2 tablespoon Kikkoman Teriyaki Marinade & Sauce
- 1 1/2 teaspoons sugar
- 1 teaspoon rice vinegar
- 1/2 teaspoon Sriracha sauce
- 1 small head Napa cabbage, thinly sliced
- 1 cup shredded carrots
- 4 green onions, chopped
- cilantro for garnish
1 Heat grill to medium-high heat.
2 Combine shrimp and Kikkoman Teriyaki Marinade & Sauce in a bowl and let sit at room temperature for 5-10 minutes.
3 Thread shrimp and pineapple onto skewers. If using wooden skewers, soak them for at least 30 minutes first.
4 Place skewers on grill. Turn over when bottom of shrimp have turned pink. Baste with additional Kikkoman Teriyaki Marinade & Sauce if desired. When shrimp are fully pink, remove from grill.
5 Combine mayonnaise, 1 tablespoon Kikkoman Teriyaki Marinade & Sauce, sugar, rice vinegar, and Sriracha sauce in a large bowl. Add cabbage, carrots, and green onions and stir to mix. Sprinkle cilantro on top.
6 Serve shrimp skewers on top of slaw.
How do you use Kikkoman Teriyaki Marinade & Sauce to add Asian flavor to your meals? Tell me in the comments for a chance to win a $100 Visa gift card!
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