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Spicy Roasted Broccoli

Roasted Broccoli just may be the best broccoli you’ve ever tasted. This Spicy Roasted Broccoli is tossed with some Sriracha sauce and is sure to be appealing to spicy food lovers. The high heat of the oven really concentrates the flavors leaving the broccoli browned around the edges with some crispy bits.

Spicy Roasted Broccoli

Fresh chopped broccoli is tossed with olive oil, a little mayonnaise, lemon juice, Sriracha sauce, and salt and pepper. I like to cut the florets into pretty small pieces. Using some mayonnaise adds flavor and gives almost a creamy coating to the broccoli.

Spicy Roasted Broccoli - so easy and delicious!

This Spicy Roasted Broccoli is so good, it’s tempting to just eat it directly off the baking sheet. It’s a low carb, gluten free side dish you will want to eat again and again.

Spicy Roasted Broccoli- so easy and delicious!

Spicy Roasted Broccoli- so easy and delicious!

Spicy Roasted Broccoli

Broccoli is coated with olive oil, mayonnaise, lemon juice, and sriracha sauce and roasted until browned around the edges with little crispy bits. So good!
PREP: 5 mins
COOK: 15 mins
TOTAL: 20 mins
SERVINGS: 4

Ingredients

  • 5 cups chopped fresh broccoli
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons mayonnaise
  • 1/2 tablespoon lemon juice
  • 2 teaspoons Sriracha sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 400 degrees and coat a sheet pan with cooking spray.
  • Toss all ingredients in a large bowl and spread out evenly on prepared pan.
  • Place in oven for 10 minutes. Stir and roast another 5-10 minutes.

Nutrition

Calories: 124kcal
Course: Side Dish

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Looking for another veggie side? Check out this Best Way To Cook Corn On The Cob Recipe.

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21 thoughts on “Spicy Roasted Broccoli”

  1. This recipe is AMAZING! Very addictive. Do you happen to know nutritional value, e.g. Fats, Carbs, Protein in grams? I’m going keto for 30-days and this is going to be one of my staple side dishes for sure!

  2. What could I use instead of Sriracha as I don’t particularly like it – would Soy Sauce be any good do you think

  3. Hey, this recipe sounds great, but my husband and daughter won’t eat mayo. Any suggestions on what I can use as a substitute?

  4. Hey, this recipe sounds good, but my husband and daughter won’t eat mayo. What can I use as a substitute?

  5. Goodness, you managed to make broccoli look irresistible! I eat it all the time and this looks amazing. I need to get roasting and I always have sriracha in the fridge always.

  6. Roasted veggies and broccoli are my favorite! I love the idea of adding Sriracha , that sounds amazing!

  7. Sarah@WholeandHeavenlyOven

    I absolutely love roasted broccoli! You’re reminding me that it’s been awhile since I’ve made it, so I’m thinking these are gonna be on the menu tonight!

  8. Bam's Kitchen

    You make even broccoli look good! I know my boys would love seconds if it was made baked in delicious spicy sauce.

  9. Gayle @ Pumpkin 'N Spice

    I love the idea of roasting broccoli, Christin! Gives it so much flavor, especially with the spices!

  10. Jessica @ Jessica in the Kitchen

    Roasted vegetables are like my favourite method ever (other than root fries hehe)

    1. Jessica @ Jessica in the Kitchen

      Totally forgot to finish my sentence before sending! It’s my fav method of cooking vegetables and I love a beautiful and simple recipe such as this one. Love it!

  11. Amy @ Elephant Eats

    Thank goodness I’m almost done breastfeeding because I was told to stay off of “gassy” veggies like broccoli, and this recipe makes me miss it dearly. I’m totally trying this when it’s back on my list of allowed foods!

  12. Nicole ~ Cooking for Keeps

    Broccoli is by far my favorite vegetable. What simple, flavorful way to prepare it!

  13. I adore roasted vegetables, and Alex would love the spicy flavors going on here! What a great side dish.

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