Spicy Roasted Broccoli

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Roasted Broccoli just may be the best broccoli you’ve ever tasted. This Spicy Roasted Broccoli is tossed with some Sriracha sauce and is sure to be appealing to spicy food lovers. The high heat of the oven really concentrates the flavors leaving the broccoli browned around the edges with some crispy bits.

Spicy Roasted Broccoli

Fresh chopped broccoli is tossed with olive oil, a little mayonnaise, lemon juice, Sriracha sauce, and salt and pepper. I like to cut the florets into pretty small pieces. Using some mayonnaise adds flavor and gives almost a creamy coating to the broccoli.

Spicy Roasted Broccoli - so easy and delicious!

This Spicy Roasted Broccoli is so good, it’s tempting to just eat it directly off the baking sheet. It’s a low carb, gluten free side dish you will want to eat again and again.

Spicy Roasted Broccoli- so easy and delicious!

Spicy Roasted Broccoli- so easy and delicious!

Spicy Roasted Broccoli

Broccoli is coated with olive oil, mayonnaise, lemon juice, and sriracha sauce and roasted until browned around the edges with little crispy bits. So good!
5 from 1 vote
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Course: Side Dish
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 124kcal

Ingredients

  • 5 cups chopped fresh broccoli
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons mayonnaise
  • 1/2 tablespoon lemon juice
  • 2 teaspoons Sriracha sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 400 degrees and coat a sheet pan with cooking spray.
  • Toss all ingredients in a large bowl and spread out evenly on prepared pan.
  • Place in oven for 10 minutes. Stir and roast another 5-10 minutes.

Nutrition

Calories: 124kcal

Looking for another veggie side? Check out this Best Way To Cook Corn On The Cob Recipe.

Disclosure: This post may contain affiliate links.

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20 thoughts on “Spicy Roasted Broccoli

  1. This recipe is AMAZING! Very addictive. Do you happen to know nutritional value, e.g. Fats, Carbs, Protein in grams? I’m going keto for 30-days and this is going to be one of my staple side dishes for sure!

  2. Hey, this recipe sounds great, but my husband and daughter won’t eat mayo. Any suggestions on what I can use as a substitute?

  3. Goodness, you managed to make broccoli look irresistible! I eat it all the time and this looks amazing. I need to get roasting and I always have sriracha in the fridge always.

  4. Thank goodness I’m almost done breastfeeding because I was told to stay off of “gassy” veggies like broccoli, and this recipe makes me miss it dearly. I’m totally trying this when it’s back on my list of allowed foods!

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