Pimento Cheese Rice

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Pimento Cheese Rice

Pimento Cheese Rice combines the flavors of pimento cheese with white rice to create a cheesy, flavorful side dish. Rice is nice to serve as a side because it is so inexpensive.

Pimento Cheese Rice combines the flavors of pimento cheese with white rice to create a cheesy, flavorful side dish.

To make Pimento Cheese Rice, I started by cooking some onions in butter. I then added the rice and cooked it in chicken broth for extra flavor.

I used long-grain rice- Mahatma is my favorite.

I then stir in shredded cheddar cheese, a spoonful of mayonnaise for just a little creaminess, and some diced pimentos.

The result is a colorful, cheesy-tasting rice that would go perfectly with fried or roasted chicken.

But let’s face it. Rice can be a little lackluster. That’s why I like to add tons of flavor to it in recipes like this Parmesan Rice.

Pimento Cheese Rice

Pimento Cheese is one of my favorite southern foods and I love to use it on things like burgers, pizza, and hot dogs.

If you’re not familiar with pimento cheese, it’s really simple to make. Essentially it’s a mixture of mayonnaise, shredded cheddar cheese, and diced pimentos.
To make Pimento Cheese Rice, I started by cooking some onions in butter. I then added the rice and cook it in chicken broth for extra flavor.

Pimento Cheese Rice

I used long-grain rice- Mahatma is my favorite.

I then stir in shredded cheddar cheese, a spoonful of mayonnaise for just a little creaminess, and some diced pimentos.

The result is a colorful, cheesy-tasting rice that would go perfectly with fried or roasted chicken.

Pimento Cheese Rice

 

Pimento Cheese Rice

Pimento Cheese Rice

Pimento Cheese Rice combines the flavors of pimento cheese with white rice to create a cheesy, flavorful side dish. 
Print Pin Rate
Course: Side Dish
Cuisine: Southern
Prep Time: 5 minutes
Cook Time: 27 minutes
Total Time: 32 minutes
Servings: 6 servings
Calories: 195kcal

Ingredients

  • 2 tablespoons butter
  • 1/2 cup chopped sweet onion
  • 1 1/2 cups long-grain white rice
  • 1 (14.5-ounce) can chicken broth
  • 3/4 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • pinch of cayenne pepper
  • 1 tablespoon mayonnaise
  • 1 cup shredded sharp cheddar cheese
  • 1 (7-ounce) jar diced pimentos, drained

Instructions

  • Melt butter over medium heat in a medium saucepan. Add onion and cook until soft.
  • Add rice and stir and cook 1 minute.
  • Add chicken broth and water and bring to a boil.
  • Stir in garlic powder, salt, and cayenne and reduce heat to a simmer, cover and cook 15 minutes.

Nutrition

Calories: 195kcal

 

More Pimento Cheese Recipes

This Tex Mex twist on pimento cheese has southwestern seasonings and jalapenos.

Tex-Mex Pimento Cheese

Fried Pimiento Cheese Balls with Ranch Dipping Sauce

Fried Pimento Cheese Balls

Disclosure: This post contains affiliate links.

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8 thoughts on “Pimento Cheese Rice

  1. Did I miss something? When did you put in the pimentos and cheese? How about the mayo? This does sound extra delicious but not quite sure when to add the last 3 ingredients. Before you cook it or after?

  2. Pimento cheese is THE BOMB! Seriously, I could add it to ALL the things! I’ve never thought to mix it with rice – total genius move, Christin!! Gimme all the pimento cheesy rice! I bet this rice is crazy addictive! Worth every calorie though! 😉 Cheers!

  3. I’ve never tried pimento cheese before but it looks so comforting and delicious! I love how colorful it is and the flavors sound awesome!

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