Ham & Cheese Quiche

Easy

Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It’s perfect for using up leftover Easter ham.

Ingredients

Butter   Onion Eggs Half & Half

Ham Swiss Cheese Cheddar Cheese Pie Crust

Instructions

Preheat oven to 375 degrees.

Melt butter in pan and cook onions until soft. 

Instructions

Whisk eggs, half & half, and seasoning in bowl.

Stir in ham, cheese, and onions.

Instructions

Pour filling into pie crust. Bake for 40-45 minutes.

Serve warm or chilled!

Reviews

"I have made this quiche 4 times in the last 2 weeks. I love it for a quick lunch or a lazy weekend meal. The directions are easy to follow and the results are amazing!"

"YuM ! ! ! I made this recipe exactly as printed and couldn’t be happier with the results. Thanks for a great quiche."

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