Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It’s perfect for using up leftover Easter ham.
Butter Onion Eggs Half & Half
Ham Swiss Cheese Cheddar Cheese Pie Crust
Preheat oven to 375 degrees.
Melt butter in pan and cook onions until soft.
Whisk eggs, half & half, and seasoning in bowl.
Stir in ham, cheese, and onions.
Pour filling into pie crust. Bake for 40-45 minutes.
Serve warm or chilled!
"I have made this quiche 4 times in the last 2 weeks. I love it for a quick lunch or a lazy weekend meal. The directions are easy to follow and the results are amazing!"
"YuM ! ! ! I made this recipe exactly as printed and couldn’t be happier with the results. Thanks for a great quiche."