Sweet Potato Cinnamon Rolls
Tender sweet potato cinnamon rolls with a brown sugar-pecan filling and powdered sugar glaze. Such a great fall recipe!
Servings: 9
Equipment
Ingredients
- 1/2 a recipe of sweet potato dough
- 1/2 cup brown sugar
- 1 tablespoon flour
- 1 1/2 teaspoons cinnamon
- 3 tablespoons butter softened
- 1/2 cup chopped pecans
Glaze
- 3/4 cup powdered sugar
- 1 tablespoon hot water
- 1/4 teaspoon vanilla
Instructions
- Prepare sweet potato dough and let rise in refrigerator overnight.
- Lightly flour a work surface and roll dough into a 12x9-inch rectangle.
- In a small bowl, combine brown sugar, flour, cinnamon, butter, and pecans. Sprinkle mixture evenly on dough.
- Starting at wide end, roll dough up. Use a knife or dental floss to cut into 9 rolls. Place rolls in a lightly greased 9-inch square baking pan.
- Let rise until doubled, about 1 hour.
- Bake in a 375 degree oven for 20-25 minutes.
- Whisk together all ingredients for glaze in a bowl. Drizzle glaze on cinnamon rolls.