Blackberry Buttermilk Pie
Blackberry Buttermilk Pie is an ultra sweet and tart southern pie with fresh, plump blackberries baked into the custard filling. Such a wonderful southern pie for blackberry lovers.
Servings: 8
Ingredients
- 1 pie crust, homemade or store-bought
- 1 heaping cup fresh blackberries
- 3 large eggs
- 1 cup buttermilk
- 4 tablespoons salted butter, melted
- 1/2 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325 degrees F.Scatter blackberries in pie crust.
- Whisk together eggs, buttermilk, melted butter, lemon juice, and vanilla extract in a large bowl until blended.
- Whisk together sugar, flour and salt in a medium bowl to get the lumps out.
- Add flour mixture to egg mixture and stir just until combined.Pour mixture over blackberries.
- Bake for 50 to 60 minutes or until it just has a little jiggle in the middle when you shake it.
- Cool on counter for 30 minutes.Refrigerate for at least 2 hours before serving.
Notes
You want to use an unbaked pie crust for this recipe. Either make a homemade one using this recipe or use a refrigerated pie crust from the store. Place it in a 9-inch pie pan, trim any overhang, and crimp the edges.
If crust starts to get too brown before the filling is set, use a pie shield.