Blackberry Buttermilk Pie is an ultra sweet and tart southern pie with fresh, plump blackberries baked into the custard filling. Such a wonderful southern pie for blackberry lovers.
Course Dessert
Cuisine Southern
Keyword blackberries, pie
Prep Time 12 minutesminutes
Cook Time 55 minutesminutes
Servings 8
Ingredients
1pie crust, homemade or store-bought
1heaping cupfresh blackberries
3largeeggs
1cupbuttermilk
4tablespoonssalted butter,melted
1/2tablespoonlemon juice
1teaspoonvanilla extract
2cupsgranulated sugar
1/2cupall-purpose flour
1/4teaspoonsalt
Instructions
Preheat oven to 325 degrees F.Scatter blackberries in pie crust.
Whisk together eggs, buttermilk, melted butter, lemon juice, and vanilla extract in a large bowl until blended.
Whisk together sugar, flour and salt in a medium bowl to get the lumps out.
Add flour mixture to egg mixture and stir just until combined.Pour mixture over blackberries.
Bake for 50 to 60 minutes or until it just has a little jiggle in the middle when you shake it.
Cool on counter for 30 minutes.Refrigerate for at least 2 hours before serving.
Notes
You want to use an unbaked pie crust for this recipe. Either make a homemade one using this recipe or use a refrigerated pie crust from the store. Place it in a 9-inch pie pan, trim any overhang, and crimp the edges.If crust starts to get too brown before the filling is set, use a pie shield.