Yellow Squash Casserole
Squash Casserole is creamy and cheesy with a buttery Ritz cracker topping.
Servings: 6 servings
Ingredients
- 4 medium yellow squash ends trimmed and cut into 1/4-inch slices
- 1 medium onion sliced
- salt and pepper
- 1 egg lightly beaten
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup milk
- 1 cup heaping shredded cheddar cheese
- 24 Ritz crackers
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350 degrees and lightly grease a casserole dish.
- Steam squash and onion until just tender, about 5 to 7 minutes.
- Season squash and onion with salt and pepper.
- In a large bowl, whisk together egg, mayonnaise, sour cream, and milk.
- Stir in cheese, squash and onion. Transfer mixture to casserole dish.
- Crush crackers and scatter on top of squash. Drizzle with melted butter.
- Bake for 30 minutes.
Video
Nutrition
Calories: 303kcal | Carbohydrates: 15g | Protein: 9g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 69mg | Sodium: 340mg | Potassium: 442mg | Fiber: 2g | Sugar: 6g | Vitamin A: 709IU | Vitamin C: 24mg | Calcium: 207mg | Iron: 1mg