Watermelon Pie
Have you ever had a Watermelon Pie? If not, this summer is the summer to try one. You won't find a more cool, creamy and refreshing pie.
Servings: 8
Ingredients
- 1 (3-ounce) package watermelon gelatin
- 1/4 cup boiling water
- 1 (12-ounce) container Cool Whip, thawed
- 2 cups diced watermelon
- 1 (9-inch) graham cracker crust
Instructions
- Place gelatin in a large bowl. Add boiling water and stir to dissolve the gelatin. Let cool to room temperature.
- Fold in the Cool Whip.
- Fold in the watermelon.
- Transfer filling to graham cracker crust, smoothing out the top evenly.
- Refrigerate for at least 2 hours before serving.
Notes
Note: Jolly Rancher watermelon gelatin is 2.79 ounces and will work fine.
Nutrition
Calories: 276kcal