Waffled French Toast
French Toast cooked in a waffle iron gets fabulously crispy on the outside.
Servings: 8
Equipment
- Waffle Iron
Ingredients
- 1/2 cup whole milk
- 4 large eggs
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 8 slices bread
- ground cinnamon
- maple syrup, whipped cream, fresh berries
Instructions
- Whisk together the milk, eggs, melted butter, sugar, and salt in a shallow bowl that you can fit the bread slices in.
- Preheat waffle iron.
- Dip slices one at a time in the egg mixture, coating both sides.Sprinkle with cinnamon.
- One at a time, cook each slice in the waffle iron until golden brown and crispy.If you have a larger waffle iron, cook more than 1 slice at a time.
- Serve with maple syrup and whipped cream and berries if desired.
Notes
Leftovers will keep in an airtight container in the refrigerator for 3 days.
Nutrition
Calories: 152kcal | Carbohydrates: 16g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 342mg | Potassium: 98mg | Fiber: 1g | Sugar: 4g | Vitamin A: 248IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 1mg