Vintage Coffee Cake
This Vintage Coffee Cake made from a box of cake mix is tender and moist with lots of cinnamon flavor and a powdered sugar glaze. It's a wonderful way to start the day.
Servings: 12
Equipment
Ingredients
- 1 box yellow cake mix
- 1 cup sour cream
- 1/3 cup vegetable oil
- 1/4 cup water
- 4 large eggs
- 2/3 cup packed light brown sugar
- 1 1/4 teaspoons cinnamon
Glaze
- 1 cup powdered sugar
- 3 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees and spray a 9x13-inch baking dish with cooking spray.
- In a large mixing bowl, combine cake mix, sour cream, vegetable oil, water, and eggs. Mix well.
- In a small bowl, stir together brown sugar and cinnamon.
- Pour half of batter into prepared pan and spread evenly. Sprinkle with half the brown sugar mixture.
- Pour remaining batter on top and spread evenly. Sprinkle remaining brown sugar mixture on top.
- Bake for 40 to 50 minutes, or until cake is set. Let cool slightly.
- Mix together all glaze ingredients in a small bowl and drizzle on top of cooled cake.
Nutrition
Calories: 345kcal | Carbohydrates: 52g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 293mg | Potassium: 85mg | Fiber: 1g | Sugar: 38g | Vitamin A: 265IU | Vitamin C: 0.2mg | Calcium: 118mg | Iron: 1mg