Twinkie Tiramisu
Twinkie Tiramisu is made with Twinkies instead of ladyfingers. It has plenty of coffee flavor, some chocolate, and a whole lot of creamy, delicious flavor!
Servings: 8
Ingredients
- 3 tablespooons instant espresso powder
- 1/2 cup sugar
- 8 ounces whipped cream cheese
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- 1 1/2 cups heavy cream
- 12 Twinkies, I used half regular twinkies and half chocolate covered twinkies
- 3 ounces semi-sweet chocolate
Instructions
- Place espresso powder and 1/2 cup sugar in a bowl. Add 1 cup boiling water. Stir until dissolved and let cool.
- With an electric mixer, beat cream cheese, vanilla extract and 1/3 cup sugar until smooth.
- In another bowl, use electric mixer to beat heavy cream until it forms stiff peaks.
- Fold whipped cream into cream cheese mixture.
- Cut twinkies in half lengthwise and lightly grease a 9-inch square baking dish.
- Dip 12 twinkie halves in the espresso mixture and then arrange them side by side in the baking dish.
- Spread half of cream cheese mixture on top.
- Grate 2 ounces of chocolate on top of the cream cheese layer.
- Dip the remaining twinkie halves in the espresso mixture and arrange them over the chocolate.
- Spread the remaining cream cheese mixture on top and then grate the rest of the chocolate on top.
- Refrigerate for at least 4 hours and up to 2 days.
Nutrition
Calories: 569kcal