Turkey Pot Pie with Stuffing Topping

5 from 2 votes

Turkey Pot Pie with Stuffing Topping- a buttery pie crust stuffed full with a creamy turkey filling and topped with a savory stuffing. Pot Pie never tasted so good.

Prep Time25

Cook Time45

Total Time1 10

Course: Dinner, Main Dish

Cuisine: Southern

Keyword: Thanksgiving, thanksgiving leftovers

Servings:

Equipment

Ingredients

1 refrigerated pie crust
2 (6-ounce) boxes Stovetop stuffing any flavor
3 cups water
1/2 cup butter
6 tablespoons butter
1/2 medium yellow or sweet onion diced
2 medium carrots peeled and diced
1/2 cup all-purpose flour
1 1/2 cups chicken broth
1 1/3 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1 cup frozen green peas thawed
3 cups diced, cooked turkey

Instructions

Fit pie crust into a 9-inch pie plate. Cover with plastic wrap and refrigerate 20 minutes.
Bring the water and butter to a boil in a medium saucepan. Stir in stuffing mix and set aside.
In a large skillet, melt butter over medium heat. Add onion and carrots and cook for about 5 minutes to soften.
Sprinkle the flour over the onions and carrots. Stir and cook for 1 minute.
Gradually whisk in the chicken broth and milk. Bring to a simmer and add the salt, pepper, thyme, and poultry seasoning.
Simmer until mixture thickens. Stir in peas and turkey. Set aside.
Preheat oven to 375 degrees.
Transfer filling to pie crust. Mound stuffing on top.
Bake for 45 to 50 minutes or until pie crust is golden. Check after about 30 minutes and if stuffing is getting too brown, loosely place foil on top of it.
Let cool at least 10 minutes before slicing.

Notes

Note: The stuffing and filling can be made a day in advance.

If you have leftover stuffing or dressing, you can use it instead of Stovetop. You will need about 4 cups.

Nutrition