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Tuna Salad Stuffed Jumbo Shells
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5 from 1 vote

Tuna Salad Stuffed Jumbo Shells

Tuna Salad Stuffed Jumbo Shells served chilled over a bed of lettuce make a great summer lunch.
Prep Time20 minutes
Total Time20 minutes
Course: Lunch
Servings: 4

Ingredients

  • 12 jumbo pasta shells, cooked according to package directions
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1/4 teaspoon black pepper
  • 1 (12-ounce) can tuna, drained
  • 1/2 cup diced red onion
  • 1/2 cup shredded carrots
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1 hard-boiled egg, chopped
  • 1 tablespoon finely chopped parsley

Creamy Dressing

  • 1/4 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons mayonnaise
  • 1 teaspoon celery seed
  • 1 teaspoon onion powder

Instructions

  • In a medium bowl, whisk together mayonnaise, 1 tablespoon sugar, and black pepper.
  • Add remaining tuna salad ingredients and stir to mix well. Cover and refrigerate until needed.
  • In a small bowl mix together all the dressing ingredients.
  • To assemble, fill each shell with tuna salad and drizzle with dressing. Serve over a bed of lettuce if desired.

Nutrition

Calories: 713kcal | Carbohydrates: 75g | Protein: 28g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 100mg | Sodium: 457mg | Potassium: 526mg | Fiber: 4g | Sugar: 21g | Vitamin A: 3.54IU | Vitamin C: 27mg | Calcium: 83mg | Iron: 3mg