Triple Threat Chocolate Chip Cookies
Triple Threat Chocolate Chip Cookies have three types of chocolate plus pecans and walnuts. You'll need a full glass of milk to wash these supremely rich and fudgy cookies down.
Ingredients
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 6 tablespoons unsalted butter
- 8 ounces bittersweet chocolate coarsely chopped
- 3 ounces unsweetened chocolate coarsely chopped
- 3 large eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/3 cup all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk chocolate chips
Instructions
- Preheat oven to 350 degrees. Place nuts in a single layer on a baking sheet. Place in oven to toast for 7 to 9 minutes. Cool.
- Line 2 baking sheets with parchment paper.
- In a small saucepan over low heat, melt butter, bittersweet and unsweetened chocolate. Stir occasionally so that chocolate does not burn. Remove from heat and let cool.
- Using mixer with a paddle attachment, beat eggs and sugar at medium speed for 3 minutes.
- Add vanilla and melted chocolate mixture and beat on medium speed for 2 minutes.
- Add flour, baking powder, and salt and stir just until incorporated.
- Stir in nuts and chocolate chips.
- Let dough rest for 20 minutes.
- Use a 1 3/4-inch diameter scoop to drop spoonfuls on prepared sheets, spacing 1 1/2 inches apart.
- Wet fingertips with water and gently flatten each cookie.
- Bake 10 to 12 minutes, or until the tops begin to crack and look glossy.
- Cool 10 minutes and remove to cooling racks.