Triple Chocolate Banana Bread
Triple Chocolate Banana Bread with a chocolate batter, chocolate chips, and rich chocolate glaze is super moist and delicious.
Servings: 10
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/4 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 1/3 cups mashed banana
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Glaze
- 1/4 cup half-and-half
- 2 tablespoons packed brown sugar
- 1 teaspoon butter
- 1/2 teaspoon vanilla
- 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and grease and flour a 9X5-inch loaf pan.
- In a large bowl, combine flour, cocoa powder, baking soda, baking powder, and salt.
- Using an electric mixer, beat butter and sugar together until fluffy. With mixer on low speed, add eggs one at a time and then beat in bananas and vanilla extract.
- Add flour mixture and stir until incorporated. Fold in chocolate chips.
- Pour batter into prepared pan and bake 50 to 60 minutes, until toothpick comes out clean.
- For glaze, in a small saucepan heat half-and-half and brown sugar until sugar dissolves and it just starts to simmer. Stir in butter and vanilla extract. Add chocolate chips, remove from heat, and let sit for 1 minute. Stir until smooth. Let glaze cool slightly and then drizzle on cooled bread.
Nutrition
Calories: 367kcal