Toffee Poke Cake

5 from 5 votes

Toffee Poke Cake is an easy dessert that combines the flavors of chocolate and caramel with lots of toffee bits. Amazingly delicious and so easy to make.

Prep Time15

Cook Time25

Refrigerate4

Course: Dessert

Cuisine: American

Keyword: poke cake

Servings:

Ingredients

1 box chocolate cake mix
1 (14-ounce) can sweetened condensed milk
1 (11 to 12-ounce) jar Butterscotch or Caramel ice cream topping
12 ounces Cool Whip, thawed
1 cup toffee bits

Instructions

Bake cake according to package directions in a 9x13-inch pan.
Let cool for about 15 minutes.
Poke holes all over cake.
Pour sweetened condensed milk and half the butterscotch topping into holes.
Spread Cool Whip on top.
Sprinkle with toffee bits. Drizzle with a little more butterscotch sauce.
Refrigerate at least 4 hours.

Notes

You can use chopped Heath bars instead of toffee bits.

Nutrition

Calories: 349kcal