Thanksgiving Crescent Rolls

Thanksgiving Crescent Rolls- leftover turkey, mashed potatoes, stuffing, and cranberry sauce all wrapped up in crescent roll dough and served with gravy!

Prep Time8

Cook Time15

Course: Lunch, Main Dish

Cuisine: American

Keyword: Crescent roll recipes, thanksgiving leftovers

Servings:

Equipment

Ingredients

1 (8-count) crescent roll dough
3/4 cup leftover mashed potatoes
3/4 cup leftover stuffing
3/4 cup leftover turkey, chopped
1/3 cup cranberry sauce
1/2 cup leftover gravy

Instructions

Preheat oven to 375 degrees and line a rimmed baking sheet with parchment paper.
Unroll crescent dough and separate into triangles.
Place 1 to 2 tablespoons of mashed potato on the wide part of each triangle, followed by 1 to 2 tablespoons of stuffing and turkey.
Top each mound with a little cranberry sauce.
Roll each piece of crescent dough up and place on prepared baking sheet.
Bake for 12 to 15 minutes.
Serve with gravy.

Notes

Nutritional info is provided as an estimate only and will vary based on brands of products used.

Nutrition