Texas Caviar Pasta Salad
Texas Caviar Pasta Salad is a creamy, tangy pasta salad with beans, bell pepper, tomatoes, corn, jalapeno, and cilantro. Goes great with burgers, hot dogs and any other cookout food.
Servings: 10
Ingredients
- 1 cup mayonnaise
- 1 cup Zesty Italian dressing
- 16 ounces elbow pasta cooked and drained
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 medium red onion diced
- 1 cup grape tomatoes halved
- 1 jalapeno seeded and finely diced
- 1 (15-ounce) can black beans risned and drained
- 1 (15-ounce) can black-eyed peas rinsed and drained
- 1 (15-ounce) can corn drained
- ½ teaspoon ground cumin
- ¼ cup chopped fresh cilantro
Instructions
- In a large bowl, stir together mayonnaise and Italian dressing until well blended.
- Add cooked macaroni and mix it in.
- Add remaining ingredients and stir them in.
- Cover and chill for at least 1 hour.
Notes
Be sure to salt the water when you cook the pasta.
Nutrition
Calories: 537kcal | Carbohydrates: 68g | Protein: 15g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 383mg | Potassium: 592mg | Fiber: 10g | Sugar: 9g | Vitamin A: 728IU | Vitamin C: 32mg | Calcium: 45mg | Iron: 3mg