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5 from 1 vote

Tex-Mex Cabbage Soup

Tex-Mex Cabbage Soup is full of ground beef, tomatoes, and taco seasoning. It's a healthy, filling meal that's perfect for cooler weather.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Soup
Cuisine: Tex-Mex
Keyword: cabbage, ground beef
Servings: 8

Equipment

Ingredients

  • 1 1/2 pounds ground beef
  • 1 medium onion, diced
  • 1 packet taco seasoning
  • 1 small green cabbage chopped into 1-inch pieces
  • 1 carrot peeled and sliced
  • 1 (14.5-ounce) can beef broth
  • 2 (14.5-ounce) cans stewed tomatoes
  • 1/2 teaspoon black pepper
  • 3 cups water

Instructions

  • Brown ground beef in a large dutch oven. If there is a lot of grease, drain some of it off.
  • Add onion and cook for 2 minutes.
  • Add remaining ingredients and bring to a boil. Reduce to a simmer.
    Simmer for 45 minutes, stirring occasionally. Add more water if needed.

Notes

Optional- add a can of rinsed and drained kidney beans.
To make spicy, use "Hot" taco seasoning and serve with Cholulu Hot Sauce.

Nutrition

Calories: 286kcal | Carbohydrates: 16g | Protein: 18g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 855mg | Potassium: 668mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1949IU | Vitamin C: 44mg | Calcium: 98mg | Iron: 4mg