Taco Ring
A delicious Taco Ring made from refrigerated crescent roll dough stuffed with taco meat and cheese.
Servings: 6
Ingredients
- 1 pound ground beef
- 1/3 cup finely chopped onion
- 1 (1-ounce) packet taco seasoning
- 1/3 cup water
- 2 ounces cream cheese, softened
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- shredded lettuce, salsa, sour cream, black olives, jalapenos
Instructions
- Preheat oven to 375 degrees.
- Brown ground beef along with onion in a large pan, breaking ground beef apart with a wooden spoon. Add water and taco seasoning and cook until thickened, about 2 minutes.
- Add cream cheese to pan, and stir until melted and mixed in evenly. Remove from heat.
- Unroll cans of crescent roll dough and separate into triangles.
- On a lightly greased cookie sheet, arrange them overlapping in a sun pattern with a 5 to 6 inch opening in the center. The short ends will form the center in the middle with the pointy ends facing out.
- Spoon taco mixture over wide section close to center. Sprinkle cheese on top.
- Bring each tip of crescent roll dough up and over toward the center and tuck underneath.
- Bake 20 to 25 minutes, until golden brown.
- Serve with taco fixings.
Nutrition
Calories: 569kcal