Sweet Little Smokies Rolls

Sweet Little Smokies in a 9x13-inch baking dish

5 from 4 votes

Sweet Little Smokie Rolls- cocktail wieners are wrapped in crescent roll dough and baked in a brown sugar/butter mixture until golden. Makes an awesome savory/sweet party food.

Prep Time10

Cook Time22

Total Time32

Course: Appetizer

Cuisine: American

Keyword: cocktail wieners, Pigs in a Blanket

Servings:

Equipment

9x13-inch baking dish

Ingredients

1 stick (8 tablespoons) butter melted
1/4 cup packed light brown sugar
2 tablespoons honey
1 teaspoon Worcestershire sauce
1/4 to 1/2 teaspoon cayenne pepper optional
1 (8-ounce) can crescent roll dough
1 (14-ounce) package Little Smokies blotted dry with paper towels
1/2 cup chopped pecans optional

Instructions

Preheat oven to 375 degrees.
In a bowl, stir together butter, brown sugar, honey, Worcestershire sauce and cayenne until mixed well.
Pour about a tablespoon of butter mixture into the bottom of a 9x13-inch baking dish and coat the entire bottom of the baking dish with it.
Divide the crescent roll dough into triangles and cut each one into 3 smaller triangles.
Wrap a piece of dough around each cocktail wiener. Note: You will have a few cocktail wieners left over.
Place them evenly spaced in the baking dish.
Sprinkle the pecans on top and evenly pour the remaining butter mixture over the little smokies.
Bake for 22 to 25 minutes or until golden brown.

Nutrition