Strawberry, Bacon, and Feta Salad
This spring salad is full of contrasting flavors. Plenty of sweetness from the strawberries and dressing plus lots of saltiness from the bacon and feta cheese.
Servings: 4
Ingredients
- 8 cups chopped Romaine lettuce
- 4 slices bacon, cooked and crumbled
- 2 cups sliced strawberries
- 1/2 a small red onion, thinly sliced
- 1/3 cup crumbled feta
- 1/4 cup almond slices
Dressing
- 2 tablespoons Raspberry White Balsamic Vinegar or plain white balsamic
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup Canola oil
Instructions
- In a large bowl, toss together romaine, bacon, strawberries, red onion and feta cheese.
- To make dressing, whisk together all ingredients, except oil in a small bowl. Gradually whisk in oil.
- Sprinkle almonds on top of salad and drizzle with dressing.
Notes
If you have a red onion that is especially strong, you can take some of the bite out of it by placing the sliced onion in a bowl of ice water for 15-20 minutes or so.
Nutrition
Calories: 333kcal