Stovetop Sausage Mac and Cheese
Stovetop Sausage Mac and Cheese is super cheesy and can be made using only one pot in under 30 minutes.
Servings: 6 servings
Ingredients
- 1 pound Johnsonville Italian Mild Ground Sausage
- 1/2 onion, chopped
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 2 cups water
- 1/2 cup half-and-half
- 1 (8-ounce) package macaroni pasta
- salt and pepper
- 2 cups shredded cheddar cheese
Instructions
- Place sausage and onion in a large nonstick pan over medium-high heat. Cook, breaking sausage apart with a wooden spoon, until sausage is no longer pink.
- Add diced tomatoes, water, half-and-half, and macaroni. Cook, stirring frequently for 12 to 14 minutes.
- Season to taste with salt and pepper, keeping in mind that the cheddar cheese will add some saltiness.
- Sprinkle cheese on top and stir until melted and mixed in. Remove from heat.
Nutrition
Calories: 566kcal