Squash Casserole with Stuffing Top
Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. On top it has a delicious layer of stuffing. This is a vegetable casserole that's great to eat anytime of year.
Servings: 8
Ingredients
- 4-5 medium yellow squash
- 1 medium sweet onion, coarsely chopped
- 1 shredded carrot
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/4 cup sour cream
- 7 American cheese slices
- 2 cups herbed stuffing mix
- 4 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees F.
- Steam squash and onion for 8 minutes. Blot dry with paper towels and place in a 2 1/2-quart baking dish that has been lightly greased. Lightly season with salt and pepper.
- Add carrot, condensed soup, and sour cream and mix together.
- Lay American cheese slices on top.
- In a bowl, stir together stuffing mix and melted butter. Sprinkle over cheese slices.
- Bake for 30 minutes.
Video
Notes
I use Pepperidge Farm Herb-Seasoned Stuffing.
Nutrition
Calories: 419kcal | Carbohydrates: 54g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 1454mg | Potassium: 500mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1932IU | Vitamin C: 18mg | Calcium: 284mg | Iron: 3mg