Spinach Bread
Spinach Bread has so much garlic, butter, and cheese flavor plus lots of spinach. It's like garlic bread on steroids
Servings: 8
Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed and water squeezed out of it
- 1/2 cup salted butter
- 1 medium onion, diced
- 1 (6.5-ounce) container Alouette cheese, I use smoked jalapeno flavor
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- salt and pepper
- 1 loaf French bread
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees and line a rimmed baking sheet with aluminum foil.
- Melt butter in a nonstick skillet and add onion. Cook until softened.
- Add Alouette cheese, Worcestershire sauce, and garlic powder and stir until cheese is melted. Stir in spinach and remove from heat.Season to taste with salt and pepper.
- Cut bread in half lengthwise and place cut side up on prepared baking sheet. Spread spinach mixture on bread and sprinkle with mozzarella cheese.
- Bake for 8 to 12 minutes or until golden around the edges.Slice and serve.
Nutrition
Calories: 385kcal