Spinach Artichoke Dip Bread Ring

Bread Ring with Spinach Artichoke Dip in the middle.

Spinach Artichoke Dip Bread Ring- a creamy, cheesy dip and buttery rolls are baked together in a skillet. Makes a great appetizer or gameday snack and is super easy to make with frozen bread rolls.

Prep Time20

Cook Time25

Rise Time1

Total Time1 45

Course: Appetizer

Cuisine: American

Keyword: artichoke, gameday, spinach, vegetarian

Servings:

Equipment

12-inch Cast Iron Skillet

Ingredients

15-18 frozen rolls
8 ounces cream cheese softened
1/4 cup sour cream
1/4 cup mayonnaise
1 (10-ounce) package frozen chopped spinach thawed and squeezed dry in paper towels
2 garlic cloves minced
1 (14-ounce) can artichoke hearts drained and chopped
1/2 cup freshly shredded Parmesan cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
2 tablespoons melted butter
garlic salt optional

Instructions

Place the frozen rolls in a ring around the outside of a 12-inch cast iron skillet. If it isn't seasoned well, grease it first.
Cover rolls with a kitchen towel and let thaw 1 hour.
Preheat oven to 375 degrees.
In a large bowl, use a hand-held electric mixer or a wooden spoon to mix together the cream cheese, sour cream, and mayonnaise.
Stir in the remaining ingredients, EXCEPT melted butter and garlic salt.
Spoon spinach mixture into the center of the skillet.
Add garlic salt to taste to the melted butter and brush on top of the rolls.
Bake for 25 minutes or until rolls are golden and cooked.
Brush the rolls with a little more garlic salt and serve.

Notes

Be sure to squeeze most of the liquid out of the spinach. I thaw it in the refrigerator overnight.

Nutrition