Spicy Pork Ramen Noodles
This Spicy Pork Ramen Noodles Recipe is a great way to turn a few packs of ramen noodles into a meal that is restaurant quality. Super easy and plenty spicy!
Servings: 4
Ingredients
- 3 packages ramen noodles any flavor
- 1/3 cup soy sauce
- 1/4 cup packed light brown sugar
- 2 tablespoons teriyaki sauce
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon vegetable oil
- 1 pound pork tenderloin, cut into thin slices
- 2 green onions, sliced
- Sriracha sauce or chili garlic sauce for serving
Instructions
- Discard ramen noodle seasoning and cook ramen noodles in boiling water for 3 minutes. Drain. Set aside.
- In a bowl, stir together soy sauce, brown sugar, teriyaki sauce, and red pepper flakes.
- Heat oil in a large nonstick skillet. Add pork tenderloin slices, and cook until browned.
- Add the soy sauce mixture and continue to cook another 3 to 5 minutes.Add noodles and stir to coat in the sauce.
- Sprinkle with green onions and serve.
Notes
This dish is fairly salty. You can use reduced-sodium soy sauce to reduce the saltiness.
Sliced chicken can also be used instead of pork tenderloin.
Nutrition
Calories: 516kcal | Carbohydrates: 56g | Protein: 33g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 2787mg | Potassium: 642mg | Fiber: 2g | Sugar: 16g | Vitamin A: 47IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 4mg